Frozen roasted yellow-fleshed potatoes, salt added
USDA name: Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
101 calories in 3 oz (85 g). Per 100 g, protein: 2 g, carbohydrates: 23.4 g, fat: 1.9 g.
Frozen roasted yellow-fleshed potatoes, salt added, 3 oz
101 calories
- Protein
- 1.7 g
- Carbs
- 19.9 g
- Fat
- 1.6 g
- Fiber
- 2.2 g
- Sugars
- 0.26 g
Nutrition Facts
Calories101
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C6% 5.1 mg
minerals
% of the Daily Value in this serving
- Sodium12% 287 mg
- Potassium8% 377 mg
- Iron2% 0.38 mg
- Calcium1% 9.3 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 2 of 598 other records.
leastmostSodium
Higher than 92%
Same value as 0 of 900 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 893 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 893 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 893 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in frozen roasted yellow-fleshed potatoes, salt added?
- 3 oz (85 g): 101 calories; protein: 1.7 g, carbohydrates: 19.9 g, fat: 1.6 g.
- How much protein is in frozen roasted yellow-fleshed potatoes, salt added?
- 2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in frozen roasted yellow-fleshed potatoes, salt added?
- 20.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Water | 71 g |
| Energy | 119 kcal |
| Energy | 497 kj |
| Protein | 2 g |
| Total lipid (fat) | 1.9 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 23.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.31 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.45 mg |
| Potassium, K | 444 mg |
| Sodium, Na | 338 mg |
| Vitamin C, total ascorbic acid | 6 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.15 g |
| Fatty acids, total trans | 0.023 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169763, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.