Frozen hash browns, with butter sauce, prepared
USDA name: Potatoes, hash brown, frozen, with butter sauce, prepared
178 calories in 100 g. 2.5 g protein, 24.1 g carbs and 8.8 g fat per 100 g.
Frozen hash browns, with butter sauce, prepared, 100 g
178 calories
- Protein
- 2.5 g
- Carbs
- 24.1 g
- Fat
- 8.8 g
- Fiber
- 3.8 g
- Sugars
- —
Nutrition Facts
Calories178
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B616% 0.27 mg
- Niacin (B3)9% 1.4 mg
- Pantothenic acid (B5)7% 0.37 mg
- Thiamin (B1)4% 0.052 mg
- Vitamin C4% 3.8 mg
- Folate3% 13 µg
- Vitamin A3% 26 µg
- Riboflavin (B2)2% 0.031 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Manganese11% 0.24 mg
- Potassium7% 327 mg
- Iron6% 0.99 mg
- Sodium4% 101 mg
- Magnesium4% 15 mg
- Phosphorus3% 38 mg
- Zinc3% 0.33 mg
- Calcium3% 33 mg
- Selenium1% 0.3 µg
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Total fat
Higher than 98%
leastmostCalories
Higher than 94%
leastmostCarbohydrates
Higher than 89%
leastmostFiber
Higher than 84%
leastmostVitamin C
Lower than 81%
leastmostIron
Higher than 66%
leastmost
Questions
- How many calories are in frozen hash browns, with butter sauce, prepared?
- 100 g has 178 calories, 2.5 g of protein, 24.1 g of carbohydrates and 8.8 g of fat.
- How much protein is in frozen hash browns, with butter sauce, prepared?
- 2.5 g per 100 g, which is 6% of its calories.
- How many net carbs are in frozen hash browns, with butter sauce, prepared?
- 20.3 g per 100 g: 24.1 g of carbohydrates minus 3.8 g of fiber.
All 50 nutrients, per 100 g+
| Water | 63.7 g |
| Energy | 178 kcal |
| Energy | 745 kj |
| Protein | 2.5 g |
| Total lipid (fat) | 8.8 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 3.8 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 38 mg |
| Potassium, K | 327 mg |
| Sodium, Na | 101 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.24 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.052 mg |
| Riboflavin | 0.031 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.37 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 24 µg |
| Vitamin A, IU | 111 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.083 g |
| SFA 8:0 | 0.048 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.44 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.75 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 3 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.18 g |
| Cholesterol | 23 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170046, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.