Frozen hash browns, with butter sauce, prepared

USDA name: Potatoes, hash brown, frozen, with butter sauce, prepared

178 calories in 100 g. Per 100 g, protein: 2.5 g, carbohydrates: 24.1 g, fat: 8.8 g.

Among the other records in Vegetables and Vegetable Products, per 100 g: more total fat than 98%, and more calories than 94%.

Compare with another food →

Serving
1
= 100 g
178KCAL
Where the calories come from

Frozen hash browns, with butter sauce, prepared, 100 g

178 calories

  • Protein2.5 g5% of calories
  • Carbs24.1 g52% of calories

    incl. 3.8 g fiber

  • Fat8.8 g43% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories
178
% Daily Value*
Total Fat 8.8 g11%
Saturated Fat 3.4 g17%
Cholesterol 23 mg8%
Sodium 101 mg4%
Total Carbohydrate 24.1 g9%
Dietary Fiber 3.8 g14%
Protein 2.5 g
Vitamin D 0 mcg0%
Calcium 33 mg3%
Iron 0.99 mg6%
Potassium 327 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B616% 0.27 mg
  • Niacin (B3)9% 1.4 mg
  • Pantothenic acid (B5)7% 0.37 mg
  • Thiamin (B1)4% 0.052 mg
  • Vitamin C4% 3.8 mg
  • Folate3% 13 µg
  • Vitamin A3% 26 µg
  • Riboflavin (B2)2% 0.031 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper11% 0.1 mg
  • Manganese11% 0.24 mg
  • Potassium7% 327 mg
  • Iron6% 0.99 mg
  • Sodium4% 101 mg
  • Magnesium4% 15 mg
  • Phosphorus3% 38 mg
  • Zinc3% 0.33 mg
  • Calcium3% 33 mg
  • Selenium1% 0.3 µg

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 893 other records.

    leastmost
  • Calories

    Higher than 94%

    Same value as 1 of 893 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 0 of 893 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 6 of 799 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 3 of 867 other records.

    leastmost
  • Iron

    Higher than 66%

    Same value as 1 of 901 other records.

    leastmost

Questions

How many calories are in frozen hash browns, with butter sauce, prepared?
100 g: 178 calories; protein: 2.5 g, carbohydrates: 24.1 g, fat: 8.8 g.
How much protein is in frozen hash browns, with butter sauce, prepared?
2.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in frozen hash browns, with butter sauce, prepared?
20.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 50 reported nutrients, per 100 g+
Water63.7 g
Energy178 kcal
Energy745 kj
Protein2.5 g
Total lipid (fat)8.8 g
Ash0.92 g
Carbohydrate, by difference24.1 g
Fiber, total dietary3.8 g
Calcium, Ca33 mg
Iron, Fe0.99 mg
Magnesium, Mg15 mg
Phosphorus, P38 mg
Potassium, K327 mg
Sodium, Na101 mg
Zinc, Zn0.33 mg
Copper, Cu0.1 mg
Manganese, Mn0.24 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.052 mg
Riboflavin0.031 mg
Niacin1.4 mg
Pantothenic acid0.37 mg
Vitamin B-60.27 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-120 µg
Vitamin A, RAE26 µg
Retinol24 µg
Vitamin A, IU111 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.4 g
SFA 4:00.14 g
SFA 6:00.083 g
SFA 8:00.048 g
SFA 10:00.11 g
SFA 12:00.12 g
SFA 14:00.44 g
SFA 16:01.6 g
SFA 18:00.75 g
Fatty acids, total monounsaturated3.1 g
MUFA 16:10.11 g
MUFA 18:13 g
Fatty acids, total polyunsaturated1.8 g
PUFA 18:21.6 g
PUFA 18:30.18 g
Cholesterol23 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170046, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.