Fried flounder
USDA name: Fish, flounder, fried
184 calories in 3 oz (85 g). Per 100 g, protein: 11.3 g, carbohydrates: 11.7 g, fat: 13.6 g.
Among the other records in Fish, per 100 g: less protein than 98%, and less potassium than 98%.
Fried flounder, 3 oz
184 calories
- Protein9.6 g21% of calories
- Carbs10 g22% of calories
incl. 0.42 g fiber · 0.17 g sugars
- Fat11.6 g57% of calories
Nutrition Facts
Calories184
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1228% 0.68 µg
- Vitamin E15% 2.3 mg
- Thiamin (B1)11% 0.14 mg
- Niacin (B3)10% 1.5 mg
- Vitamin D9% 1.9 µg
- Folate9% 34.9 µg
- Choline9% 47.9 mg
- Vitamin K9% 10.2 µg
- Riboflavin (B2)6% 0.075 mg
- Vitamin B64% 0.068 mg
- Vitamin A1% 7.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium36% 19.8 µg
- Sodium15% 344 mg
- Phosphorus15% 183 mg
- Iron5% 0.88 mg
- Copper4% 0.036 mg
- Magnesium4% 16.1 mg
- Zinc3% 0.33 mg
- Potassium3% 124 mg
- Calcium2% 26.4 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 0 of 108 other records.
leastmostPotassium
Lower than 98%
Same value as 0 of 108 other records.
leastmostSodium
Higher than 89%
Same value as 1 of 108 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 19 of 108 other records.
leastmostFiber
Higher than 81%
Same value as 20 of 108 other records.
leastmostSugars
Higher than 80%
Same value as 19 of 108 other records.
leastmost
Questions
- How many calories are in fried flounder?
- 3 oz (85 g): 184 calories; protein: 9.6 g, carbohydrates: 10 g, fat: 11.6 g.
- How much protein is in fried flounder?
- 11.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in fried flounder?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.5 g |
| Energy | 217 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 405 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 23.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.088 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 28 µg |
| Folic acid | 20 µg |
| Folate, food | 8 µg |
| Folate, DFE | 41 µg |
| Choline, total | 56.3 mg |
| Vitamin B-12 | 0.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.2 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.073 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 5.2 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.53 g |
| PUFA 18:4 | 0.009 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.021 g |
| PUFA 22:6 n-3 (DHA) | 0.082 g |
| Cholesterol | 40 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706252, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.