Fried egg, with butter

USDA name: Egg, whole, fried with butter

100 calories in 1 egg (55 g). 11.6 g protein, 0.9 g carbs and 14.6 g fat per 100 g.

Serving
1
= 55 g
100KCAL

Fried egg, with butter, 1 egg

100 calories

Protein
6.4 g
Carbs
0.49 g
Fat
8.1 g
Fiber
0 g
Sugars
0.12 g

Nutrition Facts

Serving size1 egg (55 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8.1 g10%
Saturated Fat 3.3 g16%
Cholesterol 219 mg73%
Sodium 145 mg6%
Total Carbohydrate 0.49 g0%
Dietary Fiber 0 g0%
Total Sugars 0.12 g
Protein 6.4 g
Vitamin D 1.3 mcg7%
Calcium 25.3 mg2%
Iron 0.86 mg5%
Potassium 68.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Choline25% 138 mg
  • Vitamin B1217% 0.42 µg
  • Riboflavin (B2)16% 0.2 mg
  • Vitamin A13% 119 µg
  • Folate7% 27.5 µg
  • Vitamin D7% 1.3 µg
  • Vitamin E4% 0.54 mg
  • Thiamin (B1)3% 0.032 mg
  • Vitamin B62% 0.031 mg

Little or none: Vitamin K, Niacin (B3), Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium29% 15.9 µg
  • Phosphorus8% 95.2 mg
  • Sodium6% 145 mg
  • Zinc6% 0.64 mg
  • Iron5% 0.86 mg
  • Calcium2% 25.3 mg
  • Potassium1% 68.8 mg
  • Magnesium1% 5.5 mg

Little or none: Copper.

How it compares

Against the 147 foods in Eggs and omelets, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Carbohydrates

    Lower than 99%

    leastmost

  • Sugars

    Lower than 85%

    leastmost

  • Potassium

    Lower than 82%

    leastmost

  • Sodium

    Lower than 72%

    leastmost

Questions

How many calories are in fried egg, with butter?
1 egg (55 g) has 100 calories, 6.4 g of protein, 0.49 g of carbohydrates and 8.1 g of fat.
How much protein is in fried egg, with butter?
11.6 g per 100 g, which is 26% of its calories.
How many net carbs are in fried egg, with butter?
0.9 g per 100 g: 0.9 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water71.7 g
Energy182 kcal
Protein11.6 g
Total lipid (fat)14.6 g
Carbohydrate, by difference0.9 g
Fiber, total dietary0 g
Total Sugars0.22 g
Calcium, Ca46 mg
Iron, Fe1.6 mg
Magnesium, Mg10 mg
Phosphorus, P173 mg
Potassium, K125 mg
Sodium, Na263 mg
Zinc, Zn1.2 mg
Copper, Cu0 mg
Selenium, Se29 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.058 mg
Riboflavin0.37 mg
Niacin0 mg
Vitamin B-60.056 mg
Folate, total50 µg
Folic acid0 µg
Folate, food50 µg
Folate, DFE50 µg
Choline, total251 mg
Vitamin B-120.76 µg
Vitamin B-12, added0 µg
Vitamin A, RAE217 µg
Retinol215 µg
Carotene, beta11 µg
Carotene, alpha0 µg
Cryptoxanthin, beta13 µg
Lycopene0 µg
Lutein + zeaxanthin469 µg
Vitamin E (alpha-tocopherol)0.98 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)2.4 µg
Vitamin K (phylloquinone)0.7 µg
Fatty acids, total saturated6 g
SFA 4:00.13 g
SFA 6:00.094 g
SFA 8:00.055 g
SFA 10:00.13 g
SFA 12:00.14 g
SFA 14:00.5 g
SFA 16:03.5 g
SFA 18:01.2 g
Fatty acids, total monounsaturated4.5 g
MUFA 16:10.29 g
MUFA 18:14.1 g
MUFA 20:10.008 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.5 g
PUFA 18:30.032 g
PUFA 18:40.001 g
PUFA 20:40.007 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol398 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707159, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.