Fried cookie-type pastry
USDA name: Pastry, cookie type, fried
183 calories in 1 pastry (46 g). 6 g protein, 35.5 g carbs and 25.7 g fat per 100 g.
Fried cookie-type pastry, 1 pastry
183 calories
- Protein
- 2.7 g
- Carbs
- 16.3 g
- Fat
- 11.8 g
- Fiber
- 0.46 g
- Sugars
- 5.9 g
Nutrition Facts
Calories183
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)11% 0.13 mg
- Vitamin E10% 1.6 mg
- Riboflavin (B2)8% 0.1 mg
- Folate8% 30.8 µg
- Vitamin K6% 7.5 µg
- Vitamin A6% 53.8 µg
- Vitamin B126% 0.14 µg
- Niacin (B3)5% 0.87 mg
- Choline5% 28.1 mg
- Vitamin D2% 0.41 µg
- Vitamin B62% 0.034 mg
- Vitamin C1% 0.46 mg
minerals
% of the Daily Value in this serving
- Selenium8% 4.4 µg
- Iron5% 0.84 mg
- Phosphorus4% 50.6 mg
- Copper3% 0.027 mg
- Calcium3% 34 mg
- Zinc3% 0.28 mg
- Magnesium2% 6.4 mg
- Sodium1% 30.8 mg
- Potassium1% 58.4 mg
How it compares
Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.
Sodium
Lower than 95%
leastmostTotal fat
Higher than 88%
leastmostCarbohydrates
Lower than 88%
leastmostFiber
Lower than 83%
leastmostSugars
Lower than 74%
leastmostPotassium
Higher than 71%
leastmost
Questions
- How many calories are in fried cookie-type pastry?
- 1 pastry (46 g) has 183 calories, 2.7 g of protein, 16.3 g of carbohydrates and 11.8 g of fat.
- How much protein is in fried cookie-type pastry?
- 6 g per 100 g, which is 6% of its calories.
- How many net carbs are in fried cookie-type pastry?
- 34.5 g per 100 g: 35.5 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 32.1 g |
| Energy | 397 kcal |
| Protein | 6 g |
| Total lipid (fat) | 25.7 g |
| Carbohydrate, by difference | 35.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 12.9 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 127 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 9.5 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.23 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 49 µg |
| Folic acid | 26 µg |
| Folate, food | 23 µg |
| Folate, DFE | 67 µg |
| Choline, total | 61.1 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 117 µg |
| Retinol | 114 µg |
| Carotene, beta | 22 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 86 µg |
| Vitamin E (alpha-tocopherol) | 3.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 16.2 µg |
| Fatty acids, total saturated | 7.1 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.14 g |
| SFA 8:0 | 0.08 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.7 g |
| SFA 16:0 | 4 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 9 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 8.6 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 6.6 g |
| PUFA 18:2 | 5.8 g |
| PUFA 18:3 | 0.71 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.009 g |
| Cholesterol | 104 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708051, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.