Fried cod
USDA name: Fish, cod, fried
184 calories in 3 oz (85 g). Per 100 g, protein: 13.5 g, carbohydrates: 11.7 g, fat: 12.5 g.
Among the other records in Fish, per 100 g: less protein than 94%, and more sodium than 94%.
Fried cod, 3 oz
184 calories
- Protein11.5 g25% of calories
- Carbs10 g22% of calories
incl. 0.42 g fiber · 0.17 g sugars
- Fat10.6 g53% of calories
Nutrition Facts
Calories184
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1249% 1.2 µg
- Vitamin E15% 2.3 mg
- Thiamin (B1)12% 0.14 mg
- Niacin (B3)10% 1.6 mg
- Folate9% 36.5 µg
- Choline9% 47.9 mg
- Vitamin K9% 10.2 µg
- Riboflavin (B2)7% 0.09 mg
- Vitamin B65% 0.079 mg
- Vitamin D2% 0.34 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium32% 17.4 µg
- Phosphorus16% 201 mg
- Sodium16% 362 mg
- Iron5% 0.87 mg
- Magnesium4% 17 mg
- Copper4% 0.036 mg
- Potassium4% 173 mg
- Zinc3% 0.32 mg
- Calcium1% 17.9 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 1 of 108 other records.
leastmostSodium
Higher than 94%
Same value as 1 of 108 other records.
leastmostPotassium
Lower than 82%
Same value as 2 of 108 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 19 of 108 other records.
leastmostFiber
Higher than 81%
Same value as 20 of 108 other records.
leastmostSugars
Higher than 80%
Same value as 19 of 108 other records.
leastmost
Questions
- How many calories are in fried cod?
- 3 oz (85 g): 184 calories; protein: 11.5 g, carbohydrates: 10 g, fat: 10.6 g.
- How much protein is in fried cod?
- 13.5 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in fried cod?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61 g |
| Energy | 217 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 12.5 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 237 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 426 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 20.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.093 mg |
| Folate, total | 29 µg |
| Folic acid | 20 µg |
| Folate, food | 9 µg |
| Folate, DFE | 43 µg |
| Choline, total | 56.3 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.083 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.026 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.073 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706244, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.