Fried chicken thigh, with skin and breading

USDA name: Fast Foods, Fried Chicken, Thigh, meat and skin and breading

373 calories in 1 thigh with skin (136 g). Per 100 g, protein: 19.2 g, carbohydrates: 8.7 g, fat: 18.1 g.

Serving
1
= 136 g
373KCAL

Fried chicken thigh, with skin and breading, 1 thigh with skin

373 calories

Protein
26.2 g
Carbs
11.8 g
Fat
24.6 g
Fiber
0.14 g
Sugars
0 g

Nutrition Facts

Serving size1 thigh with skin (136 g)
Amount per serving
Calories373
% Daily Value*
Total Fat 24.6 g32%
Saturated Fat 6.6 g33%
Trans Fat 0.34 g
Cholesterol 144 mg48%
Sodium 1,016 mg44%
Total Carbohydrate 11.8 g4%
Dietary Fiber 0.14 g0%
Total Sugars 0 g
Protein 26.2 g
Vitamin D 0.27 mcg1%
Calcium 73.4 mg6%
Iron 1.4 mg8%
Potassium 326 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)47% 7.6 mg
  • Riboflavin (B2)30% 0.39 mg
  • Pantothenic acid (B5)28% 1.4 mg
  • Vitamin B1224% 0.58 µg
  • Choline21% 115 mg
  • Vitamin B614% 0.23 mg
  • Folate12% 46.2 µg
  • Thiamin (B1)11% 0.13 mg
  • Vitamin E6% 0.83 mg
  • Vitamin A2% 21.8 µg
  • Vitamin D1% 0.27 µg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium62% 34.3 µg
  • Sodium44% 1,016 mg
  • Phosphorus23% 286 mg
  • Zinc18% 2 mg
  • Copper13% 0.11 mg
  • Manganese9% 0.2 mg
  • Iron8% 1.4 mg
  • Magnesium7% 29.9 mg
  • Potassium7% 326 mg
  • Calcium6% 73.4 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 93%

    Same value as 6 of 286 other records.

    leastmost

  • Sugars

    Lower than 92%

    Same value as 22 of 271 other records.

    leastmost

  • Carbohydrates

    Lower than 91%

    Same value as 0 of 311 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 0 of 311 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 0 of 311 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 0 of 311 other records.

    leastmost

Questions

How many calories are in fried chicken thigh, with skin and breading?
1 thigh with skin (136 g): 373 calories; protein: 26.2 g, carbohydrates: 11.8 g, fat: 24.6 g.
How much protein is in fried chicken thigh, with skin and breading?
19.2 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in fried chicken thigh, with skin and breading?
8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 99 reported nutrients, per 100 g+
Water51.4 g
Energy274 kcal
Energy1,147 kj
Protein19.2 g
Total lipid (fat)18.1 g
Ash2.6 g
Carbohydrate, by difference8.7 g
Fiber, total dietary0.1 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch8.6 g
Calcium, Ca54 mg
Iron, Fe1 mg
Magnesium, Mg22 mg
Phosphorus, P210 mg
Potassium, K240 mg
Sodium, Na747 mg
Zinc, Zn1.4 mg
Copper, Cu0.083 mg
Manganese, Mn0.15 mg
Selenium, Se25.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.099 mg
Riboflavin0.29 mg
Niacin5.6 mg
Pantothenic acid1 mg
Vitamin B-60.17 mg
Folate, total25 µg
Folic acid14 µg
Folate, food11 µg
Folate, DFE34 µg
Choline, total84.2 mg
Betaine7.2 mg
Vitamin B-120.43 µg
Vitamin B-12, added0 µg
Vitamin A, RAE16 µg
Retinol16 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU54 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.61 mg
Vitamin E, added0 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.67 mg
Tocopherol, delta0.03 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.14 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units7 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated4.8 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00.003 g
SFA 10:00.006 g
SFA 12:00.009 g
SFA 14:00.15 g
SFA 15:00.023 g
SFA 16:03.3 g
SFA 17:00.052 g
SFA 18:01.2 g
SFA 20:00.035 g
SFA 22:00.022 g
SFA 24:00.01 g
Fatty acids, total monounsaturated8.5 g
MUFA 14:10.044 g
MUFA 15:10 g
MUFA 16:10.79 g
MUFA 17:10.033 g
MUFA 18:17.5 g
MUFA 20:10.14 g
MUFA 22:10.013 g
MUFA 24:1 c0.01 g
Fatty acids, total polyunsaturated2.9 g
PUFA 18:22.5 g
PUFA 18:30.33 g
PUFA 18:40.002 g
PUFA 20:2 n-6 c,c0.015 g
PUFA 20:30.027 g
PUFA 20:40.067 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.016 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.003 g
Fatty acids, total trans0.25 g
Cholesterol106 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170359, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.