Fried chicken, skin and breading from all pieces

USDA name: Fast Foods, Fried Chicken, Skin and breading from all pieces

398 calories in 100 g. 14.1 g protein, 19.6 g carbs and 29.2 g fat per 100 g.

Serving
1
= 100 g
398KCAL

Fried chicken, skin and breading from all pieces, 100 g

398 calories

Protein
14.1 g
Carbs
19.6 g
Fat
29.2 g
Fiber
0.3 g
Sugars
0 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories398
% Daily Value*
Total Fat 29.2 g37%
Saturated Fat 7.9 g39%
Trans Fat 0.5 g
Cholesterol 82 mg27%
Sodium 965 mg42%
Total Carbohydrate 19.6 g7%
Dietary Fiber 0.3 g1%
Total Sugars 0 g
Protein 14.1 g
Vitamin D 0.2 mcg1%
Calcium 92 mg7%
Iron 1.1 mg6%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)34% 5.4 mg
  • Riboflavin (B2)17% 0.22 mg
  • Pantothenic acid (B5)17% 0.84 mg
  • Folate16% 64 µg
  • Vitamin B1214% 0.34 µg
  • Thiamin (B1)9% 0.1 mg
  • Vitamin B68% 0.13 mg
  • Choline8% 41.5 mg
  • Vitamin E6% 0.92 mg
  • Vitamin A2% 21 µg
  • Vitamin D1% 0.2 µg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium42% 965 mg
  • Selenium34% 18.7 µg
  • Phosphorus17% 215 mg
  • Manganese12% 0.28 mg
  • Copper9% 0.078 mg
  • Zinc7% 0.81 mg
  • Calcium7% 92 mg
  • Iron6% 1.1 mg
  • Magnesium5% 23 mg
  • Potassium5% 230 mg

How it compares

Against the 272 foods in Fast Foods, per 100 g.

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Total fat

    Higher than 99%

    leastmost

  • Calories

    Higher than 98%

    leastmost

  • Sodium

    Higher than 97%

    leastmost

  • Fiber

    Lower than 90%

    leastmost

Questions

How many calories are in fried chicken, skin and breading from all pieces?
100 g has 398 calories, 14.1 g of protein, 19.6 g of carbohydrates and 29.2 g of fat.
How much protein is in fried chicken, skin and breading from all pieces?
14.1 g per 100 g, which is 14% of its calories.
How many net carbs are in fried chicken, skin and breading from all pieces?
19.3 g per 100 g: 19.6 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 114 nutrients, per 100 g+
Water33.9 g
Energy398 kcal
Energy1,664 kj
Protein14.1 g
Total lipid (fat)29.2 g
Ash3.2 g
Carbohydrate, by difference19.6 g
Fiber, total dietary0.3 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch19.8 g
Calcium, Ca92 mg
Iron, Fe1.1 mg
Magnesium, Mg23 mg
Phosphorus, P215 mg
Potassium, K230 mg
Sodium, Na965 mg
Zinc, Zn0.81 mg
Copper, Cu0.078 mg
Manganese, Mn0.28 mg
Selenium, Se18.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.22 mg
Niacin5.4 mg
Pantothenic acid0.84 mg
Vitamin B-60.13 mg
Folate, total41 µg
Folic acid32 µg
Folate, food9 µg
Folate, DFE64 µg
Choline, total41.5 mg
Vitamin B-120.34 µg
Vitamin B-12, added0 µg
Vitamin A, RAE21 µg
Retinol21 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU71 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.92 mg
Vitamin E, added0 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma1.3 mg
Tocopherol, delta0.06 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.28 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units7 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated7.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.007 g
SFA 10:00.011 g
SFA 12:00.016 g
SFA 14:00.28 g
SFA 15:00.043 g
SFA 16:05.1 g
SFA 17:00.1 g
SFA 18:02.1 g
SFA 20:00.066 g
SFA 22:00.041 g
SFA 24:00.016 g
Fatty acids, total monounsaturated14.4 g
MUFA 14:10.079 g
MUFA 15:10 g
MUFA 16:11.2 g
MUFA 16:1 c1.1 g
MUFA 17:10.064 g
MUFA 18:112.8 g
MUFA 18:1 c12.4 g
MUFA 20:10.24 g
MUFA 22:10.026 g
MUFA 22:1 c0.026 g
MUFA 24:1 c0.017 g
Fatty acids, total polyunsaturated4.7 g
PUFA 18:24 g
PUFA 18:2 n-6 c,c3.9 g
PUFA 18:2 CLAs0.044 g
PUFA 18:30.63 g
PUFA 18:3 n-3 c,c,c (ALA)0.59 g
PUFA 18:3 n-6 c,c,c0.034 g
PUFA 18:3i0 g
PUFA 18:40.004 g
PUFA 20:2 n-6 c,c0.021 g
PUFA 20:30.031 g
PUFA 20:3 n-30.002 g
PUFA 20:3 n-60.029 g
PUFA 20:40.062 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.015 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.003 g
Fatty acids, total trans0.5 g
Fatty acids, total trans-monoenoic0.43 g
TFA 16:1 t0.03 g
TFA 18:1 t0.4 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.067 g
Fatty acids, total trans-polyenoic0.068 g
Cholesterol82 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170755, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.