Fried chicken, potatoes, veggie frozen dinner
USDA name: Chicken, fried, with potatoes, vegetable, frozen meal
490 calories in 1 meal (11 oz) (312 g). 10.3 g protein, 10.6 g carbs and 8.1 g fat per 100 g.
Fried chicken, potatoes, veggie frozen dinner, 1 meal (11 oz)
490 calories
- Protein
- 32 g
- Carbs
- 33.2 g
- Fat
- 25.4 g
- Fiber
- 5.3 g
- Sugars
- 4 g
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)64% 10.3 mg
- Riboflavin (B2)38% 0.5 mg
- Vitamin B1233% 0.78 µg
- Vitamin B628% 0.47 mg
- Choline24% 134 mg
- Vitamin A24% 212 µg
- Thiamin (B1)22% 0.27 mg
- Vitamin K15% 17.5 µg
- Folate14% 56.2 µg
- Vitamin E8% 1.2 mg
- Vitamin C2% 2.2 mg
- Vitamin D2% 0.31 µg
minerals
% of the Daily Value in this serving
- Sodium91% 2,087 mg
- Selenium66% 36.2 µg
- Phosphorus30% 381 mg
- Zinc21% 2.3 mg
- Copper20% 0.18 mg
- Potassium16% 771 mg
- Magnesium15% 62.4 mg
- Iron11% 1.9 mg
- Calcium9% 112 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Sodium
Higher than 96%
leastmostFiber
Higher than 93%
leastmostTotal fat
Higher than 80%
leastmostVitamin C
Lower than 79%
leastmostCalories
Higher than 75%
leastmostPotassium
Higher than 73%
leastmost
Questions
- How many calories are in fried chicken, potatoes, veggie frozen dinner?
- 1 meal (11 oz) (312 g) has 490 calories, 32 g of protein, 33.2 g of carbohydrates and 25.4 g of fat.
- How much protein is in fried chicken, potatoes, veggie frozen dinner?
- 10.3 g per 100 g, which is 26% of its calories.
- How many net carbs are in fried chicken, potatoes, veggie frozen dinner?
- 8.9 g per 100 g: 10.6 g of carbohydrates minus 1.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 68.5 g |
| Energy | 157 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 10.6 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 669 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 11.6 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.086 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 15 µg |
| Folic acid | 5 µg |
| Folate, food | 10 µg |
| Folate, DFE | 18 µg |
| Choline, total | 42.9 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 68 µg |
| Retinol | 26 µg |
| Carotene, beta | 417 µg |
| Carotene, alpha | 191 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 125 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0.035 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.017 g |
| SFA 10:0 | 0.046 g |
| SFA 12:0 | 0.051 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707106, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.