Freshwater drum, cooked
USDA name: Fish, drum, freshwater, cooked, dry heat
130 calories in 3 oz (85 g). 22.5 g protein, 0 g carbs and 6.3 g fat per 100 g.
Freshwater drum, cooked, 3 oz
130 calories
- Protein
- 19.1 g
- Carbs
- 0 g
- Fat
- 5.4 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1282% 2 µg
- Vitamin B617% 0.29 mg
- Niacin (B3)15% 2.4 mg
- Pantothenic acid (B5)15% 0.74 mg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)6% 0.069 mg
- Vitamin A6% 50.1 µg
- Folate4% 14.4 µg
- Vitamin C1% 0.85 mg
minerals
% of the Daily Value in this serving
- Manganese33% 0.76 mg
- Copper28% 0.25 mg
- Selenium25% 13.8 µg
- Phosphorus16% 196 mg
- Magnesium8% 32.3 mg
- Zinc7% 0.72 mg
- Potassium6% 300 mg
- Iron5% 0.98 mg
- Calcium5% 65.5 mg
- Sodium4% 81.6 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.9 g
- Aspartic acid2 g
- Lysine•1.8 g
- Leucine•1.6 g
- Alanine1.2 g
- Arginine1.1 g
- Valine•0.99 g
- Glycine0.92 g
- Isoleucine•0.88 g
- Threonine•0.84 g
- Serine0.78 g
- Phenylalanine•0.75 g
- Proline0.68 g
- Tyrosine0.65 g
- Methionine•0.57 g
- Histidine•0.56 g
- Tryptophan•0.21 g
- Cystine0.2 g
How it compares
Against the 288 foods in Finfish and Shellfish Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostCalcium
Higher than 82%
leastmostTotal fat
Higher than 73%
leastmostCalories
Higher than 70%
leastmostIron
Higher than 69%
leastmost
Questions
- How many calories are in freshwater drum, cooked?
- 3 oz (85 g) has 130 calories, 19.1 g of protein, 0 g of carbohydrates and 5.4 g of fat.
- How much protein is in freshwater drum, cooked?
- 22.5 g per 100 g, which is 59% of its calories.
- How many net carbs are in freshwater drum, cooked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 67 nutrients, per 100 g+
| Water | 70.9 g |
| Energy | 153 kcal |
| Energy | 640 kj |
| Protein | 22.5 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 231 mg |
| Potassium, K | 353 mg |
| Sodium, Na | 96 mg |
| Zinc, Zn | 0.85 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.9 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.86 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Vitamin B-12 | 2.3 µg |
| Vitamin A, RAE | 59 µg |
| Retinol | 59 µg |
| Vitamin A, IU | 196 iu |
| Fatty acids, total saturated | 1.4 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 1 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.15 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.15 g |
| PUFA 20:4 | 0.29 g |
| PUFA 20:5 n-3 (EPA) | 0.29 g |
| PUFA 22:5 n-3 (DPA) | 0.18 g |
| PUFA 22:6 n-3 (DHA) | 0.37 g |
| Cholesterol | 82 mg |
| Tryptophan | 0.25 g |
| Threonine | 0.99 g |
| Isoleucine | 1 g |
| Leucine | 1.8 g |
| Lysine | 2.1 g |
| Methionine | 0.67 g |
| Cystine | 0.24 g |
| Phenylalanine | 0.88 g |
| Tyrosine | 0.76 g |
| Valine | 1.2 g |
| Arginine | 1.3 g |
| Histidine | 0.66 g |
| Alanine | 1.4 g |
| Aspartic acid | 2.3 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.1 g |
| Proline | 0.8 g |
| Serine | 0.92 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171993, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.