Fresh green beans, cooked with fat
USDA name: Green beans, fresh, cooked, fat added, NS as to fat type
93 calories in 1 cup (145 g). Per 100 g, protein: 2 g, carbohydrates: 7.5 g, fat: 2.9 g.
Fresh green beans, cooked with fat, 1 cup
93 calories
- Protein
- 2.9 g
- Carbs
- 10.8 g
- Fat
- 4.2 g
- Fiber
- 4.3 g
- Sugars
- 3.4 g
Nutrition Facts
Calories93
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K56% 67.4 µg
- Vitamin C17% 15.2 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B611% 0.18 mg
- Folate10% 40.6 µg
- Vitamin E8% 1.2 mg
- Vitamin A7% 65.3 µg
- Thiamin (B1)7% 0.08 mg
- Niacin (B3)6% 1 mg
- Choline4% 22.8 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper16% 0.14 mg
- Magnesium10% 40.6 mg
- Potassium9% 425 mg
- Sodium8% 183 mg
- Iron5% 0.96 mg
- Phosphorus5% 60.9 mg
- Zinc5% 0.51 mg
- Calcium5% 59.5 mg
- Selenium2% 0.87 µg
How it compares
Against other records in String beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 89%
Same value as 0 of 19 other records.
leastmostProtein
Higher than 89%
Same value as 1 of 19 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 1 of 19 other records.
leastmostSugars
Higher than 89%
Same value as 1 of 19 other records.
leastmostPotassium
Higher than 89%
Same value as 1 of 19 other records.
leastmostVitamin C
Higher than 79%
Same value as 2 of 19 other records.
leastmost
Questions
- How many calories are in fresh green beans, cooked with fat?
- 1 cup (145 g): 93 calories; protein: 2.9 g, carbohydrates: 10.8 g, fat: 4.2 g.
- How much protein is in fresh green beans, cooked with fat?
- 2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in fresh green beans, cooked with fat?
- 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.6 g |
| Energy | 64 kcal |
| Protein | 2 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 126 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.099 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 10.5 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.7 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 28 µg |
| Folic acid | 0 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Choline, total | 15.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 45 µg |
| Retinol | 11 µg |
| Carotene, beta | 368 µg |
| Carotene, alpha | 66 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 613 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 46.5 µg |
| Fatty acids, total saturated | 0.74 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.066 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.95 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.91 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.88 g |
| PUFA 18:2 | 0.72 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709856, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.