Fresh green beans, cooked, no added fat
USDA name: Green beans, fresh, cooked, no added fat
59 calories in 1 cup (140 g). Per 100 g, protein: 2 g, carbohydrates: 7.7 g, fat: 0.29 g.
Fresh green beans, cooked, no added fat, 1 cup
59 calories
- Protein
- 2.9 g
- Carbs
- 10.8 g
- Fat
- 0.41 g
- Fiber
- 4.3 g
- Sugars
- 3.4 g
Nutrition Facts
Calories59
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K53% 63.8 µg
- Vitamin C17% 15.1 mg
- Riboflavin (B2)11% 0.14 mg
- Folate10% 40.6 µg
- Vitamin B69% 0.16 mg
- Thiamin (B1)7% 0.078 mg
- Niacin (B3)6% 1 mg
- Vitamin A5% 49 µg
- Choline4% 22.3 mg
- Vitamin E4% 0.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper16% 0.14 mg
- Magnesium10% 40.6 mg
- Potassium9% 421 mg
- Sodium7% 169 mg
- Iron5% 0.95 mg
- Phosphorus5% 60.2 mg
- Zinc5% 0.5 mg
- Calcium5% 58.8 mg
- Selenium2% 0.84 µg
How it compares
Against other records in String beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 19 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 19 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 19 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 19 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 19 other records.
leastmostVitamin C
Higher than 95%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in fresh green beans, cooked, no added fat?
- 1 cup (140 g): 59 calories; protein: 2.9 g, carbohydrates: 10.8 g, fat: 0.41 g.
- How much protein is in fresh green beans, cooked, no added fat?
- 2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in fresh green beans, cooked, no added fat?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 89 g |
| Energy | 42 kcal |
| Protein | 2 g |
| Total lipid (fat) | 0.29 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 301 mg |
| Sodium, Na | 121 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 10.8 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.72 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 15.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 0 µg |
| Carotene, beta | 374 µg |
| Carotene, alpha | 68 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 631 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 45.6 µg |
| Fatty acids, total saturated | 0.052 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.044 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.01 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.008 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.072 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709852, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.