Fish sandwich with tartar sauce
USDA name: Fast foods, fish sandwich, with tartar sauce
565 calories in 1 sandwich (220 g). Per 100 g, protein: 10.3 g, carbohydrates: 26.7 g, fat: 12.4 g.
Fish sandwich with tartar sauce, 1 sandwich
565 calories
- Protein
- 22.6 g
- Carbs
- 58.7 g
- Fat
- 27.4 g
- Fiber
- 2.2 g
- Sugars
- 7.8 g
Nutrition Facts
Calories565
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1262% 1.5 µg
- Thiamin (B1)39% 0.46 mg
- Folate36% 145 µg
- Niacin (B3)30% 4.7 mg
- Vitamin K25% 29.9 µg
- Riboflavin (B2)24% 0.31 mg
- Pantothenic acid (B5)16% 0.81 mg
- Choline12% 63.6 mg
- Vitamin B69% 0.15 mg
- Vitamin E8% 1.2 mg
- Vitamin C4% 4 mg
- Vitamin D2% 0.44 µg
- Vitamin A1% 13.2 µg
minerals
% of the Daily Value in this serving
- Selenium72% 39.6 µg
- Sodium58% 1,324 mg
- Manganese25% 0.58 mg
- Phosphorus20% 255 mg
- Copper18% 0.17 mg
- Iron18% 3.3 mg
- Magnesium13% 55 mg
- Zinc10% 1.1 mg
- Potassium10% 453 mg
- Calcium6% 81.4 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 81%
Same value as 3 of 259 other records.
leastmostCalcium
Lower than 81%
Same value as 2 of 311 other records.
leastmostProtein
Lower than 75%
Same value as 1 of 311 other records.
leastmostFiber
Lower than 71%
Same value as 16 of 286 other records.
leastmostCarbohydrates
Higher than 62%
Same value as 2 of 311 other records.
leastmostIron
Lower than 62%
Same value as 4 of 311 other records.
leastmost
Questions
- How many calories are in fish sandwich with tartar sauce?
- 1 sandwich (220 g): 565 calories; protein: 22.6 g, carbohydrates: 58.7 g, fat: 27.4 g.
- How much protein is in fish sandwich with tartar sauce?
- 10.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in fish sandwich with tartar sauce?
- 25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 105 reported nutrients, per 100 g+
| Water | 48.4 g |
| Energy | 257 kcal |
| Energy | 1,074 kj |
| Protein | 10.3 g |
| Total lipid (fat) | 12.4 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 26.7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3.5 g |
| Sucrose | 0 g |
| Glucose | 1.2 g |
| Fructose | 1.5 g |
| Lactose | 0 g |
| Maltose | 0.87 g |
| Galactose | 0 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 602 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.26 mg |
| Selenium, Se | 18 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.37 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 46 µg |
| Folic acid | 30 µg |
| Folate, food | 15 µg |
| Folate, DFE | 66 µg |
| Choline, total | 28.9 mg |
| Vitamin B-12 | 0.68 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 1 µg |
| Carotene, beta | 44 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 7 µg |
| Vitamin A, IU | 87 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 13.6 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.022 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.012 g |
| SFA 18:0 | 0.39 g |
| SFA 20:0 | 0.037 g |
| SFA 22:0 | 0.029 g |
| SFA 24:0 | 0.015 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.028 g |
| MUFA 16:1 c | 0.028 g |
| MUFA 17:1 | 0.006 g |
| MUFA 18:1 | 2.5 g |
| MUFA 18:1 c | 2.5 g |
| MUFA 20:1 | 0.055 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 6.3 g |
| PUFA 18:2 | 5.6 g |
| PUFA 18:2 n-6 c,c | 5.6 g |
| PUFA 18:2 CLAs | 0.013 g |
| PUFA 18:3 | 0.51 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.49 g |
| PUFA 18:3 n-6 c,c,c | 0.023 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.002 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.029 g |
| PUFA 22:4 | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.064 g |
| Fatty acids, total trans | 0.08 g |
| Fatty acids, total trans-monoenoic | 0.028 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.027 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.053 g |
| Fatty acids, total trans-polyenoic | 0.053 g |
| Cholesterol | 35 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170296, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.