Fat-free chocolate milk, fortified
USDA name: Milk, chocolate, fat free, with added vitamin A and vitamin D
168 calories in 1 cup (250 g). 3.4 g protein, 13.5 g carbs and 0 g fat per 100 g.
Fat-free chocolate milk, fortified, 1 cup
168 calories
- Protein
- 8.5 g
- Carbs
- 33.6 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 21 g
Nutrition Facts
Calories168
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.8 µg
- Riboflavin (B2)32% 0.41 mg
- Vitamin A18% 160 µg
- Pantothenic acid (B5)15% 0.76 mg
- Vitamin D14% 2.8 µg
- Thiamin (B1)9% 0.11 mg
- Choline7% 39 mg
- Vitamin B64% 0.06 mg
- Vitamin C3% 2.5 mg
- Niacin (B3)3% 0.41 mg
- Folate1% 5 µg
- Vitamin E1% 0.1 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium24% 318 mg
- Copper21% 0.19 mg
- Phosphorus20% 253 mg
- Potassium10% 455 mg
- Zinc9% 1 mg
- Selenium9% 4.8 µg
- Sodium9% 198 mg
- Magnesium8% 32.5 mg
- Manganese7% 0.15 mg
- Iron4% 0.68 mg
How it compares
Against the 333 foods in Dairy and Egg Products, per 100 g.
Total fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostCalories
Lower than 85%
leastmostVitamin C
Higher than 83%
leastmostProtein
Lower than 81%
leastmostCarbohydrates
Higher than 79%
leastmost
Questions
- How many calories are in fat-free chocolate milk, fortified?
- 1 cup (250 g) has 168 calories, 8.5 g of protein, 33.6 g of carbohydrates and 0 g of fat.
- How much protein is in fat-free chocolate milk, fortified?
- 3.4 g per 100 g, which is 20% of its calories.
- How many net carbs are in fat-free chocolate milk, fortified?
- 13.5 g per 100 g: 13.5 g of carbohydrates minus 0 g of fiber.
All 72 nutrients, per 100 g+
| Water | 82.3 g |
| Energy | 67 kcal |
| Energy | 282 kj |
| Protein | 3.4 g |
| Total lipid (fat) | 0 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8.4 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 79 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.062 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.16 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 63 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 227 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 42 iu |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 22 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171303, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.