Fast food croissant with egg, cheese, ham
USDA name: Fast foods, croissant, with egg, cheese, and ham
405 calories in 1 item (155 g). 12.4 g protein, 19 g carbs and 14.9 g fat per 100 g.
Fast food croissant with egg, cheese, ham, 1 item
405 calories
- Protein
- 19.3 g
- Carbs
- 29.4 g
- Fat
- 23.2 g
- Fiber
- 1.4 g
- Sugars
- 8.4 g
Nutrition Facts
Calories405
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)44% 0.53 mg
- Vitamin B1243% 1 µg
- Choline30% 162 mg
- Pantothenic acid (B5)25% 1.3 mg
- Vitamin A25% 226 µg
- Riboflavin (B2)24% 0.31 mg
- Folate22% 86.8 µg
- Niacin (B3)20% 3.3 mg
- Vitamin B614% 0.23 mg
- Vitamin E8% 1.2 mg
- Vitamin D6% 1.2 µg
- Vitamin K3% 3.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium50% 27.7 µg
- Sodium48% 1,102 mg
- Phosphorus27% 343 mg
- Zinc20% 2.2 mg
- Copper14% 0.13 mg
- Iron12% 2.2 mg
- Calcium11% 147 mg
- Manganese10% 0.22 mg
- Magnesium6% 26.4 mg
- Potassium6% 277 mg
How it compares
Against the 272 foods in Fast Foods, per 100 g.
Sugars
Higher than 83%
leastmostFiber
Lower than 81%
leastmostSodium
Higher than 80%
leastmostPotassium
Lower than 73%
leastmostCarbohydrates
Lower than 72%
leastmostVitamin C
Lower than 72%
leastmost
Questions
- How many calories are in fast food croissant with egg, cheese, ham?
- 1 item (155 g) has 405 calories, 19.3 g of protein, 29.4 g of carbohydrates and 23.2 g of fat.
- How much protein is in fast food croissant with egg, cheese, ham?
- 12.4 g per 100 g, which is 19% of its calories.
- How many net carbs are in fast food croissant with egg, cheese, ham?
- 18.1 g per 100 g: 19 g of carbohydrates minus 0.9 g of fiber.
All 71 nutrients, per 100 g+
| Water | 51.1 g |
| Energy | 261 kcal |
| Energy | 1,093 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 14.9 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 19 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 5.4 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 221 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 711 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 17.9 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.82 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 42 µg |
| Folic acid | 20 µg |
| Folate, food | 22 µg |
| Folate, DFE | 56 µg |
| Choline, total | 105 mg |
| Vitamin B-12 | 0.66 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 146 µg |
| Retinol | 144 µg |
| Carotene, beta | 29 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 529 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 144 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 31 iu |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 5.2 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.075 g |
| SFA 10:0 | 0.17 g |
| SFA 12:0 | 0.19 g |
| SFA 14:0 | 0.68 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 4.3 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.066 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.015 g |
| Cholesterol | 140 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173270, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.