Farm raised tilapia, raw
USDA name: Fish, tilapia, farm raised, raw
100 calories in 100 g. Per 100 g, protein: 19 g, carbohydrates: 0 g, fat: 2.5 g.
Farm raised tilapia, raw, 100 g
100 calories
- Protein
- 19 g
- Carbs
- 0 g
- Fat
- 2.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1232% 0.76 µg
minerals
% of the Daily Value in this serving
- Selenium37% 20.5 µg
- Phosphorus13% 159 mg
- Potassium7% 342 mg
- Magnesium6% 24.3 mg
- Sodium4% 93.7 mg
- Iodine3% 4.1 µg
- Zinc3% 0.3 mg
- Calcium1% 8.6 mg
Little or none: Manganese, Copper, Iron.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 98%
Same value as 5 of 287 other records.
leastmostCalcium
Lower than 90%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 67%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 58%
Same value as 2 of 287 other records.
leastmostPotassium
Lower than 51%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 51%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in farm raised tilapia, raw?
- 100 g: 100 calories; protein: 19 g, carbohydrates: 0 g, fat: 2.5 g.
- How much protein is in farm raised tilapia, raw?
- 19 g per 100 g. Its estimated share of calories is 76%, using 4 kcal per gram of protein.
- How many net carbs are in farm raised tilapia, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 39 reported nutrients, per 100 g+
| Water | 78.3 g |
| Energy (Atwater General Factors) | 94.7 kcal |
| Energy (Atwater Specific Factors) | 100 kcal |
| Nitrogen | 3 g |
| Protein | 19 g |
| Total lipid (fat) | 2.5 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 8.6 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 24.3 mg |
| Phosphorus, P | 159 mg |
| Potassium, K | 342 mg |
| Sodium, Na | 93.7 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.005 mg |
| Iodine, I | 4.1 µg |
| Selenium, Se | 20.5 µg |
| Vitamin B-12 | 0.76 µg |
| Retinol | 0.26 µg |
| Fatty acids, total saturated | 0.65 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 0.46 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.77 g |
| MUFA 18:1 c | 0.59 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| PUFA 18:2 n-6 c,c | 0.24 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.027 g |
| Cholesterol | 47.6 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2684442, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.