Egg salad, with mayo-type dressing
USDA name: Egg salad, made with mayonnaise-type salad dressing
118 calories in 1 medium egg (68 g). 10.1 g protein, 3.9 g carbs and 12.8 g fat per 100 g.
Egg salad, with mayo-type dressing, 1 medium egg
118 calories
- Protein
- 6.8 g
- Carbs
- 2.7 g
- Fat
- 8.7 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories118
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Choline29% 160 mg
- Vitamin B1225% 0.6 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin A9% 80.9 µg
- Folate6% 24.5 µg
- Vitamin D6% 1.2 µg
- Vitamin E5% 0.77 mg
- Vitamin K5% 6.1 µg
- Vitamin B64% 0.066 mg
- Thiamin (B1)3% 0.037 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium30% 16.6 µg
- Sodium11% 262 mg
- Phosphorus8% 94.5 mg
- Zinc5% 0.57 mg
- Iron4% 0.65 mg
- Calcium2% 27.9 mg
- Potassium2% 72.8 mg
- Magnesium1% 5.4 mg
- Copper1% 0.009 mg
How it compares
Against the 147 foods in Eggs and omelets, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSugars
Higher than 97%
leastmostPotassium
Lower than 96%
leastmostCarbohydrates
Higher than 95%
leastmostCalcium
Lower than 87%
leastmost
Questions
- How many calories are in egg salad, with mayo-type dressing?
- 1 medium egg (68 g) has 118 calories, 6.8 g of protein, 2.7 g of carbohydrates and 8.7 g of fat.
- How much protein is in egg salad, with mayo-type dressing?
- 10.1 g per 100 g, which is 23% of its calories.
- How many net carbs are in egg salad, with mayo-type dressing?
- 3.9 g per 100 g: 3.9 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 71.6 g |
| Energy | 174 kcal |
| Protein | 10.1 g |
| Total lipid (fat) | 12.8 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 385 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.013 mg |
| Selenium, Se | 24.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.41 mg |
| Niacin | 0.051 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 36 µg |
| Folic acid | 0 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Choline, total | 235 mg |
| Vitamin B-12 | 0.88 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 119 µg |
| Retinol | 118 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 9 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 285 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 8.9 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.031 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.86 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 299 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707184, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.