Egg salad, with light Italian dressing
USDA name: Egg salad, made with light Italian dressing
97 calories in 1 medium egg (68 g). Per 100 g, protein: 10 g, carbohydrates: 3 g, fat: 9.7 g.
Egg salad, with light Italian dressing, 1 medium egg
97 calories
- Protein
- 6.8 g
- Carbs
- 2 g
- Fat
- 6.6 g
- Fiber
- 0 g
- Sugars
- 1.9 g
Nutrition Facts
Calories97
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline29% 158 mg
- Vitamin B1225% 0.59 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin A9% 79.6 µg
- Vitamin E8% 1.2 mg
- Folate6% 23.8 µg
- Vitamin D6% 1.2 µg
- Vitamin B64% 0.073 mg
- Thiamin (B1)3% 0.037 mg
- Vitamin K2% 2 µg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium30% 16.7 µg
- Sodium13% 297 mg
- Phosphorus8% 93.8 mg
- Zinc5% 0.57 mg
- Iron4% 0.67 mg
- Calcium2% 29.2 mg
- Potassium2% 80.2 mg
- Magnesium1% 6.1 mg
- Copper1% 0.01 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 146 other records.
leastmostSugars
Higher than 97%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 146 other records.
leastmostPotassium
Lower than 91%
Same value as 0 of 146 other records.
leastmostProtein
Lower than 90%
Same value as 1 of 146 other records.
leastmostIron
Lower than 82%
Same value as 2 of 146 other records.
leastmost
Questions
- How many calories are in egg salad, with light italian dressing?
- 1 medium egg (68 g): 97 calories; protein: 6.8 g, carbohydrates: 2 g, fat: 6.6 g.
- How much protein is in egg salad, with light italian dressing?
- 10 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in egg salad, with light italian dressing?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.5 g |
| Energy | 143 kcal |
| Protein | 10 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 138 mg |
| Potassium, K | 118 mg |
| Sodium, Na | 437 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.014 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.41 mg |
| Niacin | 0.07 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 232 mg |
| Vitamin B-12 | 0.87 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 117 µg |
| Retinol | 116 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 278 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.029 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 293 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707189, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.