Egg salad, with Italian dressing
USDA name: Egg salad, made with Italian dressing
117 calories in 1 medium egg (68 g). Per 100 g, protein: 10 g, carbohydrates: 3.4 g, fat: 12.7 g.
Egg salad, with Italian dressing, 1 medium egg
117 calories
- Protein
- 6.8 g
- Carbs
- 2.3 g
- Fat
- 8.7 g
- Fiber
- 0 g
- Sugars
- 2.1 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline29% 158 mg
- Vitamin B1225% 0.6 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin A9% 80.2 µg
- Vitamin K7% 8 µg
- Folate6% 23.8 µg
- Vitamin D6% 1.2 µg
- Vitamin E6% 0.86 mg
- Vitamin B64% 0.074 mg
- Thiamin (B1)3% 0.038 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium31% 16.8 µg
- Sodium13% 310 mg
- Phosphorus8% 94.5 mg
- Zinc5% 0.57 mg
- Iron4% 0.67 mg
- Calcium2% 28.6 mg
- Potassium2% 79.6 mg
- Magnesium1% 6.1 mg
- Copper1% 0.01 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 146 other records.
leastmostSodium
Higher than 99%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 146 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 146 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 146 other records.
leastmostIron
Lower than 82%
Same value as 2 of 146 other records.
leastmost
Questions
- How many calories are in egg salad, with italian dressing?
- 1 medium egg (68 g): 117 calories; protein: 6.8 g, carbohydrates: 2.3 g, fat: 8.7 g.
- How much protein is in egg salad, with italian dressing?
- 10 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in egg salad, with italian dressing?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72 g |
| Energy | 172 kcal |
| Protein | 10 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 456 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.014 mg |
| Selenium, Se | 24.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.41 mg |
| Niacin | 0.078 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 233 mg |
| Vitamin B-12 | 0.88 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 118 µg |
| Retinol | 117 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 3 µg |
| Lutein + zeaxanthin | 279 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 11.8 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.022 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.34 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 295 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707188, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.