Egg salad, with fat-free dressing
USDA name: Egg Salad, made with any type of fat free dressing
95 calories in 1 medium egg (68 g). Per 100 g, protein: 9.8 g, carbohydrates: 4.3 g, fat: 8.8 g.
Egg salad, with fat-free dressing, 1 medium egg
95 calories
- Protein
- 6.7 g
- Carbs
- 2.9 g
- Fat
- 6 g
- Fiber
- 0.27 g
- Sugars
- 2.1 g
Nutrition Facts
Calories95
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline28% 155 mg
- Vitamin B1224% 0.58 µg
- Riboflavin (B2)21% 0.27 mg
- Vitamin A9% 78.9 µg
- Folate6% 23.1 µg
- Vitamin D6% 1.2 µg
- Vitamin B64% 0.064 mg
- Vitamin E4% 0.55 mg
- Vitamin K3% 3.9 µg
- Thiamin (B1)3% 0.035 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium30% 16.3 µg
- Sodium12% 286 mg
- Phosphorus7% 91.1 mg
- Zinc5% 0.56 mg
- Iron4% 0.65 mg
- Calcium2% 27.2 mg
- Potassium2% 74.1 mg
- Magnesium1% 5.4 mg
- Copper1% 0.01 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 146 other records.
leastmostFiber
Higher than 98%
Same value as 1 of 146 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 0 of 146 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 146 other records.
leastmostPotassium
Lower than 94%
Same value as 2 of 146 other records.
leastmostSodium
Higher than 91%
Same value as 3 of 146 other records.
leastmost
Questions
- How many calories are in egg salad, with fat-free dressing?
- 1 medium egg (68 g): 95 calories; protein: 6.7 g, carbohydrates: 2.9 g, fat: 6 g.
- How much protein is in egg salad, with fat-free dressing?
- 9.8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in egg salad, with fat-free dressing?
- 3.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.2 g |
| Energy | 139 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 420 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.014 mg |
| Selenium, Se | 24 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.4 mg |
| Niacin | 0.05 mg |
| Vitamin B-6 | 0.094 mg |
| Folate, total | 34 µg |
| Folic acid | 0 µg |
| Folate, food | 34 µg |
| Folate, DFE | 34 µg |
| Choline, total | 228 mg |
| Vitamin B-12 | 0.86 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 116 µg |
| Retinol | 115 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 274 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.057 g |
| SFA 14:0 | 0.051 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.67 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.93 g |
| PUFA 18:3 | 0.031 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.029 g |
| Cholesterol | 291 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707190, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.