Dried chipped beef, cooked in fat
USDA name: Beef, dried, chipped, cooked in fat
288 calories in 1 cup, diced (128 g). Per 100 g, protein: 28.1 g, carbohydrates: 2.5 g, fat: 11.3 g.
Dried chipped beef, cooked in fat, 1 cup, diced
288 calories
- Protein
- 36 g
- Carbs
- 3.2 g
- Fat
- 14.5 g
- Fiber
- 0 g
- Sugars
- 3.1 g
Nutrition Facts
Calories288
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1277% 1.8 µg
- Niacin (B3)37% 6 mg
- Vitamin B626% 0.45 mg
- Riboflavin (B2)14% 0.19 mg
- Thiamin (B1)6% 0.076 mg
- Vitamin E3% 0.51 mg
- Folate3% 11.5 µg
- Vitamin D1% 0.26 µg
- Vitamin K1% 1.5 µg
- Choline1% 6.1 mg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium140% 3,229 mg
- Selenium68% 37.5 µg
- Zinc52% 5.7 mg
- Phosphorus17% 210 mg
- Iron16% 2.8 mg
- Copper10% 0.086 mg
- Potassium6% 273 mg
- Magnesium5% 21.8 mg
- Calcium1% 9 mg
How it compares
Against other records in Cold cuts and cured meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 93%
Same value as 0 of 43 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 43 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 43 other records.
leastmostIron
Higher than 84%
Same value as 0 of 43 other records.
leastmostPotassium
Lower than 79%
Same value as 0 of 43 other records.
leastmostCalcium
Lower than 72%
Same value as 3 of 43 other records.
leastmost
Questions
- How many calories are in dried chipped beef, cooked in fat?
- 1 cup, diced (128 g): 288 calories; protein: 36 g, carbohydrates: 3.2 g, fat: 14.5 g.
- How much protein is in dried chipped beef, cooked in fat?
- 28.1 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in dried chipped beef, cooked in fat?
- 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.6 g |
| Energy | 225 kcal |
| Protein | 28.1 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 2,523 mg |
| Zinc, Zn | 4.5 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | 29.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 4.8 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.096 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 81 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705859, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.