Deli beef, reduced sodium
USDA name: Beef, prepackaged or deli, luncheon meat, reduced sodium
32 calories in 1 slice, NFS (28 g). Per 100 g, protein: 18.6 g, carbohydrates: 0.64 g, fat: 3.7 g.
Among the other records in Cold cuts and cured meats, per 100 g: less sodium than 98%, and more potassium than 93%.
Deli beef, reduced sodium, 1 slice, NFS
32 calories
- Protein5.2 g68% of calories
- Carbs0.18 g2% of calories
incl. 0 g fiber · 0.081 g sugars
- Fat1 g30% of calories
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1224% 0.57 µg
- Niacin (B3)10% 1.6 mg
- Vitamin B68% 0.13 mg
- Riboflavin (B2)5% 0.06 mg
- Choline2% 12.3 mg
- Thiamin (B1)1% 0.012 mg
- Vitamin E1% 0.14 mg
Little or none: Vitamin K, Folate, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc8% 0.9 mg
- Sodium8% 179 mg
- Selenium7% 4.1 µg
- Phosphorus5% 67.8 mg
- Potassium4% 181 mg
- Iron3% 0.57 mg
- Copper3% 0.024 mg
- Magnesium1% 5.6 mg
Little or none: Calcium.
How it compares
Against other records in Cold cuts and cured meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 0 of 43 other records.
leastmostPotassium
Higher than 93%
Same value as 2 of 43 other records.
leastmostTotal fat
Lower than 86%
Same value as 2 of 43 other records.
leastmostCalcium
Lower than 81%
Same value as 5 of 43 other records.
leastmostCalories
Lower than 77%
Same value as 2 of 43 other records.
leastmostIron
Higher than 77%
Same value as 2 of 43 other records.
leastmost
Questions
- How many calories are in deli beef, reduced sodium?
- 1 slice, NFS (28 g): 32 calories; protein: 5.2 g, carbohydrates: 0.18 g, fat: 1 g.
- How much protein is in deli beef, reduced sodium?
- 18.6 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in deli beef, reduced sodium?
- 0.64 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.7 g |
| Energy | 115 kcal |
| Protein | 18.6 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 0.64 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.29 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 242 mg |
| Potassium, K | 647 mg |
| Sodium, Na | 640 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 14.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 43.9 mg |
| Vitamin B-12 | 2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.085 g |
| SFA 16:0 | 0.75 g |
| SFA 18:0 | 0.43 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.018 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 51 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706219, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.