Deli beef
USDA name: Beef, prepackaged or deli, luncheon meat
161 calories in 1 cup, pieces (140 g). Per 100 g, protein: 18.6 g, carbohydrates: 0.64 g, fat: 3.7 g.
Deli beef, 1 cup, pieces
161 calories
- Protein
- 26.1 g
- Carbs
- 0.9 g
- Fat
- 5.2 g
- Fiber
- 0 g
- Sugars
- 0.41 g
Nutrition Facts
Calories161
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12119% 2.9 µg
- Niacin (B3)49% 7.8 mg
- Vitamin B638% 0.64 mg
- Riboflavin (B2)23% 0.3 mg
- Choline11% 61.5 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin E5% 0.69 mg
- Vitamin K2% 2.2 µg
- Folate2% 7 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium52% 1,194 mg
- Zinc41% 4.5 mg
- Selenium37% 20.6 µg
- Phosphorus27% 339 mg
- Potassium19% 906 mg
- Iron16% 2.9 mg
- Copper13% 0.12 mg
- Magnesium7% 28 mg
- Calcium1% 7 mg
How it compares
Against other records in Cold cuts and cured meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 93%
Same value as 2 of 43 other records.
leastmostTotal fat
Lower than 86%
Same value as 2 of 43 other records.
leastmostCalcium
Lower than 81%
Same value as 5 of 43 other records.
leastmostCalories
Lower than 77%
Same value as 2 of 43 other records.
leastmostIron
Higher than 77%
Same value as 2 of 43 other records.
leastmostSodium
Lower than 74%
Same value as 1 of 43 other records.
leastmost
Questions
- How many calories are in deli beef?
- 1 cup, pieces (140 g): 161 calories; protein: 26.1 g, carbohydrates: 0.9 g, fat: 5.2 g.
- How much protein is in deli beef?
- 18.6 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in deli beef?
- 0.64 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.7 g |
| Energy | 115 kcal |
| Protein | 18.6 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 0.64 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.29 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 242 mg |
| Potassium, K | 647 mg |
| Sodium, Na | 853 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 14.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 43.9 mg |
| Vitamin B-12 | 2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.085 g |
| SFA 16:0 | 0.75 g |
| SFA 18:0 | 0.43 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.018 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 51 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706218, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.