Dried blueberries
USDA name: Blueberries, dried
507 calories in 1 cup (160 g). Per 100 g, protein: 2.5 g, carbohydrates: 80 g, fat: 2.5 g.
Dried blueberries, 1 cup
507 calories
- Protein
- 4 g
- Carbs
- 128 g
- Fat
- 4 g
- Fiber
- 12 g
- Sugars
- 108 g
Nutrition Facts
Calories507
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K79% 95 µg
- Vitamin C42% 38.1 mg
- Vitamin E25% 3.8 mg
- Riboflavin (B2)16% 0.2 mg
- Vitamin B614% 0.24 mg
- Thiamin (B1)12% 0.15 mg
- Niacin (B3)12% 1.8 mg
- Choline5% 29.6 mg
- Folate5% 19.2 µg
- Vitamin A1% 11.2 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper28% 0.26 mg
- Iron8% 1.4 mg
- Potassium7% 342 mg
- Zinc7% 0.78 mg
- Magnesium7% 28.8 mg
- Phosphorus5% 57.6 mg
- Calcium2% 30.4 mg
- Selenium2% 0.96 µg
Little or none: Sodium.
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 94%
Same value as 0 of 17 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 17 other records.
leastmostVitamin C
Higher than 82%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 76%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 76%
Same value as 1 of 17 other records.
leastmost
Questions
- How many calories are in dried blueberries?
- 1 cup (160 g): 507 calories; protein: 4 g, carbohydrates: 128 g, fat: 4 g.
- How much protein is in dried blueberries?
- 2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in dried blueberries?
- 72.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 14.8 g |
| Energy | 317 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 80 g |
| Fiber, total dietary | 7.5 g |
| Total Sugars | 67.5 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 36 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 23.8 mg |
| Thiamin | 0.092 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 18.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 84 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 208 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 59.4 µg |
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.12 g |
| SFA 18:0 | 0.068 g |
| Fatty acids, total monounsaturated | 0.41 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709198, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.