Blueberry juice
104 calories in 8 fl oz (248 g). Per 100 g, protein: 0.46 g, carbohydrates: 9.5 g, fat: 0.2 g.
Among the other records in Other fruit juice, per 100 g: the most fiber of them, and more protein than 83%.
Blueberry juice, 8 fl oz
104 calories
- Protein1.1 g4% of calories
- Carbs23.5 g91% of calories
incl. 4 g fiber · 15.1 g sugars
- Fat0.5 g4% of calories
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K26% 31 µg
- Vitamin C15% 13.1 mg
- Vitamin E6% 0.92 mg
- Riboflavin (B2)5% 0.067 mg
- Vitamin B65% 0.084 mg
- Thiamin (B1)5% 0.06 mg
- Niacin (B3)4% 0.67 mg
- Folate2% 9.9 µg
- Choline2% 9.7 mg
- Vitamin A1% 5 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper9% 0.082 mg
- Iron3% 0.55 mg
- Potassium3% 139 mg
- Magnesium2% 9.9 mg
- Calcium2% 22.3 mg
- Phosphorus2% 19.8 mg
- Zinc1% 0.15 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Other fruit juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Highest of all
Same value as 0 of 18 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 18 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 18 other records.
leastmostSodium
Lower than 83%
Same value as 3 of 18 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 18 other records.
leastmostCalories
Lower than 72%
Same value as 0 of 18 other records.
leastmost
Questions
- How many calories are in blueberry juice?
- 8 fl oz (248 g): 104 calories; protein: 1.1 g, carbohydrates: 23.5 g, fat: 0.5 g.
- How much protein is in blueberry juice?
- 0.46 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in blueberry juice?
- 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 89.7 g |
| Energy | 42 kcal |
| Protein | 0.46 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 9.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 6.1 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 5.3 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.27 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 3.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 52 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
| Fatty acids, total saturated | 0.018 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.011 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.031 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.031 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.095 g |
| PUFA 18:2 | 0.057 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709323, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.