Blueberry pie

USDA name: Pie, blueberry

750 calories in 1 large slice (250 g). Per 100 g, protein: 2.8 g, carbohydrates: 38 g, fat: 15.5 g.

Serving
1
= 250 g
750KCAL

Blueberry pie, 1 large slice

750 calories

Protein
7 g
Carbs
94.9 g
Fat
38.8 g
Fiber
6.3 g
Sugars
38.7 g

Nutrition Facts

Serving size1 large slice (250 g)
Amount per serving
Calories750
% Daily Value*
Total Fat 38.8 g50%
Saturated Fat 13.4 g67%
Cholesterol 17.5 mg6%
Sodium 543 mg24%
Total Carbohydrate 94.9 g35%
Dietary Fiber 6.3 g22%
Total Sugars 38.7 g
Protein 7 g
Vitamin D 0.25 mcg1%
Calcium 32.5 mg3%
Iron 3 mg17%
Potassium 178 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)28% 0.34 mg
  • Folate28% 110 µg
  • Vitamin K26% 31.8 µg
  • Niacin (B3)25% 4 mg
  • Riboflavin (B2)16% 0.2 mg
  • Vitamin B615% 0.25 mg
  • Vitamin E13% 2 mg
  • Vitamin A11% 100 µg
  • Choline4% 21 mg
  • Vitamin C3% 2.8 mg
  • Vitamin D1% 0.25 µg

Little or none: Vitamin B12.

minerals

% of the Daily Value in this serving

  • Sodium24% 543 mg
  • Iron17% 3 mg
  • Copper15% 0.14 mg
  • Selenium13% 7 µg
  • Phosphorus8% 97.5 mg
  • Zinc5% 0.6 mg
  • Magnesium5% 22.5 mg
  • Potassium4% 178 mg
  • Calcium3% 32.5 mg

How it compares

Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 95%

    Same value as 0 of 88 other records.

    leastmost

  • Calcium

    Lower than 89%

    Same value as 1 of 88 other records.

    leastmost

  • Fiber

    Higher than 84%

    Same value as 1 of 88 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 1 of 88 other records.

    leastmost

  • Vitamin C

    Higher than 68%

    Same value as 1 of 88 other records.

    leastmost

  • Carbohydrates

    Lower than 64%

    Same value as 0 of 88 other records.

    leastmost

Questions

How many calories are in blueberry pie?
1 large slice (250 g): 750 calories; protein: 7 g, carbohydrates: 94.9 g, fat: 38.8 g.
How much protein is in blueberry pie?
2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in blueberry pie?
35.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water43 g
Energy300 kcal
Protein2.8 g
Total lipid (fat)15.5 g
Carbohydrate, by difference38 g
Fiber, total dietary2.5 g
Total Sugars15.5 g
Calcium, Ca13 mg
Iron, Fe1.2 mg
Magnesium, Mg9 mg
Phosphorus, P39 mg
Potassium, K71 mg
Sodium, Na217 mg
Zinc, Zn0.24 mg
Copper, Cu0.055 mg
Selenium, Se2.8 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.14 mg
Riboflavin0.081 mg
Niacin1.6 mg
Vitamin B-60.1 mg
Folate, total31 µg
Folic acid20 µg
Folate, food11 µg
Folate, DFE44 µg
Choline, total8.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE40 µg
Retinol38 µg
Carotene, beta30 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin31 µg
Vitamin E (alpha-tocopherol)0.79 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)12.7 µg
Fatty acids, total saturated5.4 g
SFA 4:00.061 g
SFA 6:00.043 g
SFA 8:00.025 g
SFA 10:00.059 g
SFA 12:00.069 g
SFA 14:00.33 g
SFA 16:02.9 g
SFA 18:01.7 g
Fatty acids, total monounsaturated6.5 g
MUFA 16:10.2 g
MUFA 18:16.2 g
MUFA 20:10.07 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.1 g
PUFA 18:21.9 g
PUFA 18:30.17 g
PUFA 18:40 g
PUFA 20:40.011 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol7 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707998, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.