Pecan pie
USDA name: Pie, pecan
1123 calories in 1 large slice (250 g). Per 100 g, protein: 6 g, carbohydrates: 49.5 g, fat: 25.3 g.
Pecan pie, 1 large slice
1123 calories
- Protein
- 15.1 g
- Carbs
- 124 g
- Fat
- 63.1 g
- Fiber
- 4.8 g
- Sugars
- 77.5 g
Nutrition Facts
Calories1123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)40% 0.47 mg
- Folate29% 118 µg
- Riboflavin (B2)29% 0.38 mg
- Choline29% 157 mg
- Niacin (B3)20% 3.2 mg
- Vitamin A18% 163 µg
- Vitamin B1217% 0.4 µg
- Vitamin E10% 1.4 mg
- Vitamin B68% 0.13 mg
- Vitamin K7% 8.8 µg
- Vitamin D6% 1.3 µg
- Vitamin C1% 0.5 mg
minerals
% of the Daily Value in this serving
- Copper46% 0.41 mg
- Selenium41% 22.5 µg
- Sodium33% 748 mg
- Iron22% 4 mg
- Zinc22% 2.5 mg
- Phosphorus20% 250 mg
- Magnesium14% 57.5 mg
- Potassium6% 293 mg
- Calcium5% 62.5 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 98%
Same value as 0 of 88 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 88 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 88 other records.
leastmostIron
Higher than 83%
Same value as 0 of 88 other records.
leastmostFiber
Higher than 72%
Same value as 3 of 88 other records.
leastmostCalcium
Lower than 68%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in pecan pie?
- 1 large slice (250 g): 1123 calories; protein: 15.1 g, carbohydrates: 124 g, fat: 63.1 g.
- How much protein is in pecan pie?
- 6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in pecan pie?
- 47.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 18 g |
| Energy | 449 kcal |
| Protein | 6 g |
| Total lipid (fat) | 25.3 g |
| Carbohydrate, by difference | 49.5 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 31 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 299 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 9 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 36 µg |
| Folic acid | 16 µg |
| Folate, food | 20 µg |
| Folate, DFE | 47 µg |
| Choline, total | 62.9 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 65 µg |
| Retinol | 63 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 100 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 6.4 g |
| SFA 4:0 | 0.079 g |
| SFA 6:0 | 0.056 g |
| SFA 8:0 | 0.033 g |
| SFA 10:0 | 0.074 g |
| SFA 12:0 | 0.085 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 11.5 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 11.4 g |
| MUFA 20:1 | 0.086 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 89 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708015, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.