Blueberry pie filling
471 calories in 1 cup (260 g). 0.41 g protein, 44.4 g carbs and 0.2 g fat per 100 g.
Blueberry pie filling, 1 cup
471 calories
- Protein
- 1.1 g
- Carbs
- 115 g
- Fat
- 0.52 g
- Fiber
- 6.8 g
- Sugars
- 98.2 g
Nutrition Facts
Calories471
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K8% 10.1 µg
- Riboflavin (B2)7% 0.088 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin B64% 0.075 mg
- Vitamin E4% 0.6 mg
- Vitamin C2% 1.8 mg
- Choline2% 9.9 mg
- Niacin (B3)1% 0.24 mg
- Folate1% 2.6 µg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper32% 0.29 mg
- Iron12% 2.1 mg
- Potassium6% 299 mg
- Magnesium6% 26 mg
- Calcium5% 70.2 mg
- Phosphorus2% 31.2 mg
- Zinc2% 0.26 mg
- Selenium2% 1 µg
- Sodium1% 31.2 mg
How it compares
Against the 36 foods in Jams, syrups, toppings, per 100 g.
Fiber
Higher than 89%
leastmostCalories
Lower than 81%
leastmostCarbohydrates
Lower than 81%
leastmostSodium
Lower than 78%
leastmostIron
Higher than 75%
leastmostPotassium
Higher than 72%
leastmost
Questions
- How many calories are in blueberry pie filling?
- 1 cup (260 g) has 471 calories, 1.1 g of protein, 115 g of carbohydrates and 0.52 g of fat.
- How much protein is in blueberry pie filling?
- 0.41 g per 100 g, which is 1% of its calories.
- How many net carbs are in blueberry pie filling?
- 41.8 g per 100 g: 44.4 g of carbohydrates minus 2.6 g of fiber.
Similar foods
- Meijer blueberry pie filling, Blueberry
- Iga pie filling, Blueberry
- Canned blueberry pie filling
- Spartan, Pie filling, Blueberry, Blueberry
- Shoprite, Pie filling, Blueberry, Blueberry
- Harris teeter blueberry pie filling, Blueberry
- Musselman's blueberry pie filling, Blueberry
- Best yet blueberry pie filling, Blueberry
All 65 nutrients, per 100 g+
| Water | 54.7 g |
| Energy | 181 kcal |
| Protein | 0.41 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 44.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 37.8 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.091 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 3.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709278, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.