Blueberry pie filling

471 calories in 1 cup (260 g). 0.41 g protein, 44.4 g carbs and 0.2 g fat per 100 g.

Serving
1
= 260 g
471KCAL

Blueberry pie filling, 1 cup

471 calories

Protein
1.1 g
Carbs
115 g
Fat
0.52 g
Fiber
6.8 g
Sugars
98.2 g

Nutrition Facts

Serving size1 cup (260 g)
Amount per serving
Calories
471
% Daily Value*
Total Fat 0.52 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 31.2 mg1%
Total Carbohydrate 115 g42%
Dietary Fiber 6.8 g24%
Total Sugars 98.2 g
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 70.2 mg5%
Iron 2.1 mg12%
Potassium 299 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K8% 10.1 µg
  • Riboflavin (B2)7% 0.088 mg
  • Thiamin (B1)5% 0.06 mg
  • Vitamin B64% 0.075 mg
  • Vitamin E4% 0.6 mg
  • Vitamin C2% 1.8 mg
  • Choline2% 9.9 mg
  • Niacin (B3)1% 0.24 mg
  • Folate1% 2.6 µg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper32% 0.29 mg
  • Iron12% 2.1 mg
  • Potassium6% 299 mg
  • Magnesium6% 26 mg
  • Calcium5% 70.2 mg
  • Phosphorus2% 31.2 mg
  • Zinc2% 0.26 mg
  • Selenium2% 1 µg
  • Sodium1% 31.2 mg

How it compares

Against the 36 foods in Jams, syrups, toppings, per 100 g.

  • Fiber

    Higher than 89%

    leastmost
  • Calories

    Lower than 81%

    leastmost
  • Carbohydrates

    Lower than 81%

    leastmost
  • Sodium

    Lower than 78%

    leastmost
  • Iron

    Higher than 75%

    leastmost
  • Potassium

    Higher than 72%

    leastmost

Questions

How many calories are in blueberry pie filling?
1 cup (260 g) has 471 calories, 1.1 g of protein, 115 g of carbohydrates and 0.52 g of fat.
How much protein is in blueberry pie filling?
0.41 g per 100 g, which is 1% of its calories.
How many net carbs are in blueberry pie filling?
41.8 g per 100 g: 44.4 g of carbohydrates minus 2.6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water54.7 g
Energy181 kcal
Protein0.41 g
Total lipid (fat)0.2 g
Carbohydrate, by difference44.4 g
Fiber, total dietary2.6 g
Total Sugars37.8 g
Calcium, Ca27 mg
Iron, Fe0.8 mg
Magnesium, Mg10 mg
Phosphorus, P12 mg
Potassium, K115 mg
Sodium, Na12 mg
Zinc, Zn0.1 mg
Copper, Cu0.11 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.023 mg
Riboflavin0.034 mg
Niacin0.091 mg
Vitamin B-60.029 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total3.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta13 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin33 µg
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.9 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709278, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.