Cream of chicken soup, canned, with water

USDA name: Soup, cream of chicken, canned, prepared with equal volume water

117 calories in 1 cup (244 g). Per 100 g, protein: 1.4 g, carbohydrates: 3.8 g, fat: 3 g.

Serving
1
= 244 g
117KCAL

Cream of chicken soup, canned, with water, 1 cup

117 calories

Protein
3.4 g
Carbs
9.3 g
Fat
7.4 g
Fiber
0.24 g
Sugars
—

Nutrition Facts

Serving size1 cup (244 g)
Amount per serving
Calories117
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 2.1 g10%
Cholesterol 9.8 mg3%
Sodium 847 mg37%
Total Carbohydrate 9.3 g3%
Dietary Fiber 0.24 g1%
Protein 3.4 g
Calcium 34.2 mg3%
Iron 0.61 mg3%
Potassium 87.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A18% 163 µg
  • Niacin (B3)5% 0.82 mg
  • Riboflavin (B2)5% 0.061 mg
  • Vitamin B124% 0.098 µg
  • Pantothenic acid (B5)4% 0.2 mg
  • Thiamin (B1)2% 0.029 mg
  • Vitamin B61% 0.017 mg
  • Folate1% 2.4 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium37% 847 mg
  • Manganese16% 0.38 mg
  • Copper14% 0.12 mg
  • Zinc6% 0.63 mg
  • Iron3% 0.61 mg
  • Phosphorus3% 36.6 mg
  • Calcium3% 34.2 mg
  • Potassium2% 87.8 mg
  • Magnesium1% 2.4 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.78 g
  • Leucine•0.26 g
  • Proline0.26 g
  • Aspartic acid0.24 g
  • Lysine•0.21 g
  • Valine•0.17 g
  • Isoleucine•0.17 g
  • Arginine0.17 g
  • Phenylalanine•0.15 g
  • Serine0.15 g
  • Alanine0.15 g
  • Glycine0.14 g
  • Threonine•0.13 g
  • Tyrosine0.12 g
  • Histidine•0.093 g
  • Methionine•0.081 g
  • Cystine0.051 g
  • Tryptophan•0.041 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 90%

    Same value as 0 of 242 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 2 of 255 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 13 of 241 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 3 of 253 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 0 of 255 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 2 of 255 other records.

    leastmost

Questions

How many calories are in cream of chicken soup, canned, with water?
1 cup (244 g): 117 calories; protein: 3.4 g, carbohydrates: 9.3 g, fat: 7.4 g.
How much protein is in cream of chicken soup, canned, with water?
1.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in cream of chicken soup, canned, with water?
3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 73 reported nutrients, per 100 g+
Water90.6 g
Energy48 kcal
Energy201 kj
Protein1.4 g
Total lipid (fat)3 g
Ash1.2 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.1 g
Calcium, Ca14 mg
Iron, Fe0.25 mg
Magnesium, Mg1 mg
Phosphorus, P15 mg
Potassium, K36 mg
Sodium, Na347 mg
Zinc, Zn0.26 mg
Copper, Cu0.051 mg
Manganese, Mn0.15 mg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.012 mg
Riboflavin0.025 mg
Niacin0.34 mg
Pantothenic acid0.08 mg
Vitamin B-60.007 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.04 µg
Vitamin A, RAE67 µg
Retinol66 µg
Vitamin A, IU230 iu
Fatty acids, total saturated0.85 g
SFA 4:00.02 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.06 g
SFA 16:00.54 g
SFA 18:00.17 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.12 g
MUFA 18:11.2 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.61 g
PUFA 18:20.58 g
PUFA 18:30.03 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol4 mg
Tryptophan0.017 g
Threonine0.053 g
Isoleucine0.07 g
Leucine0.11 g
Lysine0.088 g
Methionine0.033 g
Cystine0.021 g
Phenylalanine0.063 g
Tyrosine0.048 g
Valine0.071 g
Arginine0.068 g
Histidine0.038 g
Alanine0.061 g
Aspartic acid0.099 g
Glutamic acid0.32 g
Glycine0.056 g
Proline0.1 g
Serine0.062 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174553, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.