Cream of chicken soup, canned, condensed

USDA name: Soup, cream of chicken, canned, condensed

113 calories in 0.5 cup (4 fl oz) (126 g). Per 100 g, protein: 2.4 g, carbohydrates: 7.2 g, fat: 5.8 g.

Serving
1
= 126 g
113KCAL

Cream of chicken soup, canned, condensed, 0.5 cup (4 fl oz)

113 calories

Protein
3 g
Carbs
9 g
Fat
7.3 g
Fiber
0 g
Sugars
0.68 g

Nutrition Facts

Serving size0.5 cup (4 fl oz) (126 g)
Amount per serving
Calories113
% Daily Value*
Total Fat 7.3 g9%
Saturated Fat 2.1 g11%
Cholesterol 10.1 mg3%
Sodium 885 mg38%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 0.68 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 17.6 mg1%
Iron 1.3 mg7%
Potassium 61.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 54.2 µg
  • Pantothenic acid (B5)5% 0.24 mg
  • Vitamin E5% 0.68 mg
  • Riboflavin (B2)4% 0.058 mg
  • Vitamin K4% 5.2 µg
  • Niacin (B3)3% 0.49 mg
  • Choline2% 13 mg
  • Thiamin (B1)1% 0.016 mg
  • Folate1% 2.5 µg

Little or none: Vitamin C, Vitamin B12, Vitamin B6, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium38% 885 mg
  • Copper18% 0.16 mg
  • Iron7% 1.3 mg
  • Selenium4% 2.4 µg
  • Manganese4% 0.086 mg
  • Zinc3% 0.37 mg
  • Phosphorus3% 39.1 mg
  • Calcium1% 17.6 mg
  • Potassium1% 61.7 mg
  • Magnesium1% 5 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.78 g
  • Leucine•0.26 g
  • Proline0.26 g
  • Aspartic acid0.24 g
  • Lysine•0.22 g
  • Valine•0.17 g
  • Isoleucine•0.17 g
  • Arginine0.17 g
  • Phenylalanine•0.15 g
  • Serine0.15 g
  • Alanine0.15 g
  • Glycine0.14 g
  • Threonine•0.13 g
  • Tyrosine0.12 g
  • Histidine•0.092 g
  • Methionine•0.081 g
  • Cystine0.05 g
  • Tryptophan•0.043 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 88%

    Same value as 28 of 241 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 1 of 242 other records.

    leastmost

  • Iron

    Higher than 82%

    Same value as 0 of 253 other records.

    leastmost

  • Sugars

    Lower than 75%

    Same value as 1 of 202 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 0 of 255 other records.

    leastmost

Questions

How many calories are in cream of chicken soup, canned, condensed?
0.5 cup (4 fl oz) (126 g): 113 calories; protein: 3 g, carbohydrates: 9 g, fat: 7.3 g.
How much protein is in cream of chicken soup, canned, condensed?
2.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in cream of chicken soup, canned, condensed?
7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 100 reported nutrients, per 100 g+
Water82.8 g
Energy90 kcal
Energy377 kj
Protein2.4 g
Total lipid (fat)5.8 g
Ash1.9 g
Carbohydrate, by difference7.2 g
Fiber, total dietary0 g
Total Sugars0.54 g
Calcium, Ca14 mg
Iron, Fe1.1 mg
Magnesium, Mg4 mg
Phosphorus, P31 mg
Potassium, K49 mg
Sodium, Na702 mg
Zinc, Zn0.29 mg
Copper, Cu0.13 mg
Manganese, Mn0.068 mg
Selenium, Se1.9 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.013 mg
Riboflavin0.046 mg
Niacin0.39 mg
Pantothenic acid0.19 mg
Vitamin B-60 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total10.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol41 µg
Carotene, beta28 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU182 iu
Lycopene0 µg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.54 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.1 µg
Fatty acids, total saturated1.7 g
SFA 4:00.03 g
SFA 6:00.04 g
SFA 8:00.01 g
SFA 10:00.009 g
SFA 12:00.018 g
SFA 13:00.01 g
SFA 14:00.086 g
SFA 15:00.024 g
SFA 16:01.1 g
SFA 17:00.026 g
SFA 18:00.3 g
SFA 20:00.008 g
SFA 22:00.011 g
SFA 24:00.023 g
Fatty acids, total monounsaturated2.1 g
MUFA 14:10.026 g
MUFA 15:10.035 g
MUFA 16:10.31 g
MUFA 17:10.065 g
MUFA 18:11.6 g
MUFA 20:10.035 g
MUFA 22:10.032 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21 g
PUFA 18:30.035 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.004 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol8 mg
Tryptophan0.034 g
Threonine0.1 g
Isoleucine0.14 g
Leucine0.21 g
Lysine0.17 g
Methionine0.064 g
Cystine0.04 g
Phenylalanine0.12 g
Tyrosine0.094 g
Valine0.14 g
Arginine0.13 g
Histidine0.073 g
Alanine0.12 g
Aspartic acid0.19 g
Glutamic acid0.62 g
Glycine0.11 g
Proline0.2 g
Serine0.12 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171146, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.