Cream of celery soup, canned, condensed

USDA name: Soup, cream of celery, canned, condensed

91 calories in 0.5 cup (126 g). Per 100 g, protein: 1.3 g, carbohydrates: 7 g, fat: 4.5 g.

Serving
1
= 126 g
91KCAL

Cream of celery soup, canned, condensed, 0.5 cup

91 calories

Protein
1.7 g
Carbs
8.9 g
Fat
5.6 g
Fiber
0.76 g
Sugars
1.7 g

Nutrition Facts

Serving size0.5 cup (126 g)
Amount per serving
Calories91
% Daily Value*
Total Fat 5.6 g7%
Saturated Fat 1.4 g7%
Cholesterol 13.9 mg5%
Sodium 650 mg28%
Total Carbohydrate 8.9 g3%
Dietary Fiber 0.76 g3%
Total Sugars 1.7 g
Protein 1.7 g
Vitamin D 0 mcg0%
Calcium 40.3 mg3%
Iron 0.63 mg4%
Potassium 123 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Pantothenic acid (B5)23% 1.2 mg
  • Vitamin K18% 21.7 µg
  • Vitamin E12% 1.8 mg
  • Riboflavin (B2)4% 0.049 mg
  • Vitamin A3% 27.7 µg
  • Thiamin (B1)2% 0.029 mg
  • Vitamin B122% 0.05 µg
  • Niacin (B3)2% 0.33 mg
  • Choline2% 11.3 mg
  • Vitamin B61% 0.013 mg
  • Folate1% 2.5 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium28% 650 mg
  • Copper16% 0.14 mg
  • Manganese11% 0.25 mg
  • Selenium4% 2.3 µg
  • Iron4% 0.63 mg
  • Calcium3% 40.3 mg
  • Phosphorus3% 37.8 mg
  • Potassium3% 123 mg
  • Magnesium2% 6.3 mg
  • Zinc1% 0.15 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.39 g
  • Proline0.14 g
  • Leucine•0.12 g
  • Aspartic acid0.12 g
  • Valine•0.089 g
  • Isoleucine•0.078 g
  • Phenylalanine•0.078 g
  • Serine0.076 g
  • Lysine•0.074 g
  • Alanine0.06 g
  • Arginine0.059 g
  • Threonine•0.059 g
  • Tyrosine0.054 g
  • Glycine0.052 g
  • Histidine•0.039 g
  • Methionine•0.03 g
  • Cystine0.019 g
  • Tryptophan•0.019 g

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 82%

    Same value as 1 of 255 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 3 of 252 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 0 of 255 other records.

    leastmost

  • Potassium

    Lower than 65%

    Same value as 1 of 242 other records.

    leastmost

  • Vitamin C

    Lower than 62%

    Same value as 11 of 242 other records.

    leastmost

  • Calories

    Higher than 61%

    Same value as 3 of 255 other records.

    leastmost

Questions

How many calories are in cream of celery soup, canned, condensed?
0.5 cup (126 g): 91 calories; protein: 1.7 g, carbohydrates: 8.9 g, fat: 5.6 g.
How much protein is in cream of celery soup, canned, condensed?
1.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in cream of celery soup, canned, condensed?
6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water85 g
Energy72 kcal
Energy301 kj
Protein1.3 g
Total lipid (fat)4.5 g
Ash2.2 g
Carbohydrate, by difference7 g
Fiber, total dietary0.6 g
Total Sugars1.4 g
Calcium, Ca32 mg
Iron, Fe0.5 mg
Magnesium, Mg5 mg
Phosphorus, P30 mg
Potassium, K98 mg
Sodium, Na516 mg
Zinc, Zn0.12 mg
Copper, Cu0.11 mg
Manganese, Mn0.2 mg
Selenium, Se1.8 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.023 mg
Riboflavin0.039 mg
Niacin0.27 mg
Pantothenic acid0.92 mg
Vitamin B-60.01 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total9 mg
Vitamin B-120.04 µg
Vitamin B-12, added0 µg
Vitamin A, RAE22 µg
Retinol9 µg
Carotene, beta151 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU282 iu
Lycopene0 µg
Lutein + zeaxanthin155 µg
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)17.2 µg
Fatty acids, total saturated1.1 g
SFA 4:00.05 g
SFA 6:00.04 g
SFA 8:00.02 g
SFA 10:00.05 g
SFA 12:00.04 g
SFA 14:00.16 g
SFA 16:00.46 g
SFA 18:00.23 g
Fatty acids, total monounsaturated1 g
MUFA 16:10.05 g
MUFA 18:10.95 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2 g
PUFA 18:21.9 g
PUFA 18:30.06 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol11 mg
Tryptophan0.015 g
Threonine0.047 g
Isoleucine0.062 g
Leucine0.099 g
Lysine0.059 g
Methionine0.024 g
Cystine0.015 g
Phenylalanine0.062 g
Tyrosine0.043 g
Valine0.071 g
Arginine0.047 g
Histidine0.031 g
Alanine0.048 g
Aspartic acid0.092 g
Glutamic acid0.31 g
Glycine0.041 g
Proline0.11 g
Serine0.06 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171540, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.