Cotija cheese
USDA name: Cheese, cotija, solid
100 calories in 1 oz (28.3 g). Per 100 g, protein: 23.8 g, carbohydrates: 2.7 g, fat: 27.2 g.
Among the other records in Dairy and Egg Products, per 100 g: more sodium than 95%, and less iron than 90%.
Cotija cheese, 1 oz
100 calories
- Protein6.7 g27% of calories
- Carbs0.77 g3% of calories
- Fat7.7 g70% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Calcium15% 198 mg
- Iodine12% 18.3 µg
- Phosphorus11% 137 mg
- Zinc9% 1 mg
- Magnesium2% 8.5 mg
- Potassium1% 33 mg
Little or none: Manganese, Copper, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 1 of 330 other records.
leastmostIron
Lower than 90%
Same value as 34 of 330 other records.
leastmostCalcium
Higher than 82%
Same value as 0 of 330 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 81%
Same value as 0 of 332 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in cotija cheese?
- 1 oz (28.3 g): 100 calories; protein: 6.7 g, carbohydrates: 0.77 g, fat: 7.7 g.
- How much protein is in cotija cheese?
- 23.8 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in cotija cheese?
- estimated 2.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 40 g |
| Energy (Atwater General Factors) | 351 kcal |
| Energy (Atwater Specific Factors) | 352 kcal |
| Nitrogen | 3.7 g |
| Protein | 23.8 g |
| Total lipid (fat) | 27.2 g |
| Ash | 6.2 g |
| Carbohydrate, by difference | 2.7 g |
| Calcium, Ca | 700 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 29.9 mg |
| Phosphorus, P | 486 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 1,625 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.017 mg |
| Iodine, I | 64.8 µg |
| Retinol | 167 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 15.9 g |
| SFA 12:0 | 0.84 g |
| SFA 14:0 | 2.6 g |
| SFA 16:0 | 7.4 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 5.9 g |
| PUFA 18:2 | 0.71 g |
| Cholesterol | 89.3 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2647443, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.