Cooked striped bass

USDA name: Fish, bass, striped, cooked, dry heat

105 calories in 3 oz (85 g). Per 100 g, protein: 22.7 g, carbohydrates: 0 g, fat: 3 g.

Serving
1
= 85 g
105KCAL

Cooked striped bass, 3 oz

105 calories

Protein
19.3 g
Carbs
0 g
Fat
2.5 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
105
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.55 g3%
Cholesterol 87.5 mg29%
Sodium 74.8 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 19.3 g
Calcium 16.1 mg1%
Iron 0.92 mg5%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12156% 3.7 µg
  • Vitamin B617% 0.29 mg
  • Pantothenic acid (B5)15% 0.74 mg
  • Niacin (B3)14% 2.2 mg
  • Thiamin (B1)8% 0.098 mg
  • Vitamin A3% 26.4 µg
  • Riboflavin (B2)2% 0.031 mg
  • Folate2% 8.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium72% 39.8 µg
  • Phosphorus17% 216 mg
  • Magnesium10% 43.4 mg
  • Potassium6% 279 mg
  • Iron5% 0.92 mg
  • Zinc4% 0.43 mg
  • Copper4% 0.034 mg
  • Sodium3% 74.8 mg
  • Calcium1% 16.1 mg
  • Manganese1% 0.016 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Aspartic acid2 g
  • Lysine•1.8 g
  • Leucine•1.6 g
  • Alanine1.2 g
  • Arginine1.2 g
  • Valine•1.0 g
  • Glycine0.93 g
  • Isoleucine•0.89 g
  • Threonine•0.85 g
  • Serine0.79 g
  • Phenylalanine•0.75 g
  • Proline0.68 g
  • Tyrosine0.65 g
  • Methionine•0.57 g
  • Histidine•0.57 g
  • Tryptophan•0.22 g
  • Cystine0.21 g

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 69%

    Same value as 0 of 287 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 1 of 287 other records.

    leastmost
  • Calcium

    Lower than 59%

    Same value as 2 of 287 other records.

    leastmost
  • Potassium

    Lower than 56%

    Same value as 1 of 287 other records.

    leastmost
  • Sodium

    Lower than 54%

    Same value as 1 of 287 other records.

    leastmost
  • Total fat

    Higher than 54%

    Same value as 0 of 287 other records.

    leastmost

Questions

How many calories are in cooked striped bass?
3 oz (85 g): 105 calories; protein: 19.3 g, carbohydrates: 0 g, fat: 2.5 g.
How much protein is in cooked striped bass?
22.7 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
How many net carbs are in cooked striped bass?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 64 reported nutrients, per 100 g+
Water73.4 g
Energy124 kcal
Energy519 kj
Protein22.7 g
Total lipid (fat)3 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca19 mg
Iron, Fe1.1 mg
Magnesium, Mg51 mg
Phosphorus, P254 mg
Potassium, K328 mg
Sodium, Na88 mg
Zinc, Zn0.51 mg
Copper, Cu0.04 mg
Manganese, Mn0.019 mg
Selenium, Se46.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.037 mg
Niacin2.6 mg
Pantothenic acid0.86 mg
Vitamin B-60.35 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-124.4 µg
Vitamin A, RAE31 µg
Retinol31 µg
Vitamin A, IU104 iu
Fatty acids, total saturated0.65 g
SFA 14:00.054 g
SFA 16:00.49 g
SFA 18:00.11 g
Fatty acids, total monounsaturated0.85 g
MUFA 16:10.19 g
MUFA 18:10.57 g
MUFA 20:10.073 g
Fatty acids, total polyunsaturated1 g
PUFA 18:20.019 g
PUFA 18:30.019 g
PUFA 20:5 n-3 (EPA)0.22 g
PUFA 22:6 n-3 (DHA)0.75 g
Cholesterol103 mg
Tryptophan0.26 g
Threonine1.0 g
Isoleucine1 g
Leucine1.8 g
Lysine2.1 g
Methionine0.67 g
Cystine0.24 g
Phenylalanine0.89 g
Tyrosine0.77 g
Valine1.2 g
Arginine1.4 g
Histidine0.67 g
Alanine1.4 g
Aspartic acid2.3 g
Glutamic acid3.4 g
Glycine1.1 g
Proline0.8 g
Serine0.93 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174228, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.