Cooked fresh turkey and pork sausage, bulk, patty or link

USDA name: Sausage, turkey and pork, fresh, bulk, patty or link, cooked

77 calories in 1 patty, cooked (25 g). Per 100 g, protein: 22.7 g, carbohydrates: 0.7 g, fat: 23 g.

Among the other records in Sausages and Luncheon Meats, per 100 g: more protein than 95%, and less carbohydrates than 87%.

Compare with another food →

Serving
1
= 25 g
77KCAL
Where the calories come from

Cooked fresh turkey and pork sausage, bulk, patty or link, 1 patty, cooked

77 calories

  • Protein5.7 g30% of calories
  • Carbs0.17 g1% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5.8 g69% of calories

Nutrition Facts

Serving size1 patty, cooked (25 g)
Amount per serving
Calories77
% Daily Value*
Total Fat 5.8 g7%
Saturated Fat 2 g10%
Cholesterol 21 mg7%
Sodium 220 mg10%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5.7 g
Vitamin D 0.5 mcg3%
Calcium 8 mg1%
Iron 0.41 mg2%
Potassium 84.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1213% 0.32 µg
  • Thiamin (B1)11% 0.13 mg
  • Niacin (B3)7% 1.1 mg
  • Vitamin B65% 0.085 mg
  • Riboflavin (B2)5% 0.063 mg
  • Choline4% 20 mg
  • Vitamin D3% 0.5 µg
  • Vitamin K1% 1.4 µg
  • Vitamin E1% 0.098 mg

Little or none: Vitamin C, Folate, Vitamin A.

minerals

% of the Daily Value in this serving

  • Selenium10% 5.3 µg
  • Sodium10% 220 mg
  • Zinc7% 0.79 mg
  • Copper4% 0.037 mg
  • Phosphorus4% 47.8 mg
  • Iron2% 0.41 mg
  • Potassium2% 84.3 mg
  • Magnesium1% 4.8 mg
  • Calcium1% 8 mg

How it compares

Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 0 of 172 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 1 of 172 other records.

    leastmost

  • Potassium

    Higher than 78%

    Same value as 0 of 169 other records.

    leastmost

  • Vitamin C

    Higher than 74%

    Same value as 0 of 164 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 0 of 171 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 1 of 170 other records.

    leastmost

Questions

How many calories are in cooked fresh turkey and pork sausage, bulk, patty or link?
1 patty, cooked (25 g): 77 calories; protein: 5.7 g, carbohydrates: 0.17 g, fat: 5.8 g.
How much protein is in cooked fresh turkey and pork sausage, bulk, patty or link?
22.7 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in cooked fresh turkey and pork sausage, bulk, patty or link?
0.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water50.9 g
Energy307 kcal
Energy1,284 kj
Protein22.7 g
Total lipid (fat)23 g
Ash2.7 g
Carbohydrate, by difference0.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca32 mg
Iron, Fe1.6 mg
Magnesium, Mg19 mg
Phosphorus, P191 mg
Potassium, K337 mg
Sodium, Na878 mg
Zinc, Zn3.2 mg
Copper, Cu0.15 mg
Selenium, Se21 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.51 mg
Riboflavin0.25 mg
Niacin4.2 mg
Vitamin B-60.34 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total79.9 mg
Betaine4.3 mg
Vitamin B-121.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units79 iu
Vitamin D (D2 + D3)2 µg
Vitamin D3 (cholecalciferol)2 µg
Vitamin K (phylloquinone)5.7 µg
Fatty acids, total saturated8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.079 g
SFA 12:00.066 g
SFA 14:00.31 g
SFA 16:04.7 g
SFA 18:02.6 g
Fatty acids, total monounsaturated9.7 g
MUFA 16:10.8 g
MUFA 18:18.9 g
MUFA 20:10.01 g
MUFA 22:10.007 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:22.8 g
PUFA 18:30.38 g
PUFA 18:40 g
PUFA 20:40.089 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.014 g
PUFA 22:6 n-3 (DHA)0.021 g
Cholesterol84 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167694, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.