Cooked egg white, no added fat

USDA name: Egg, white, cooked, no added fat

17 calories in 1 egg white (33 g). Per 100 g, protein: 10.7 g, carbohydrates: 2.4 g, fat: 0 g.

Serving
1
= 33 g
17KCAL

Cooked egg white, no added fat, 1 egg white

17 calories

Protein
3.5 g
Carbs
0.78 g
Fat
0 g
Fiber
0 g
Sugars
0.23 g

Nutrition Facts

Serving size1 egg white (33 g)
Amount per serving
Calories17
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 92.7 mg4%
Total Carbohydrate 0.78 g0%
Dietary Fiber 0 g0%
Total Sugars 0.23 g
Protein 3.5 g
Vitamin D 0 mcg0%
Calcium 2.3 mg0%
Iron 0.026 mg0%
Potassium 53.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)9% 0.12 mg
  • Vitamin B121% 0.023 µg

Little or none: Folate, Niacin (B3), Vitamin B6, Thiamin (B1), Choline, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium11% 5.9 µg
  • Sodium4% 92.7 mg
  • Potassium1% 53.8 mg
  • Magnesium1% 3.6 mg
  • Copper1% 0.008 mg

Little or none: Phosphorus, Calcium, Iron, Zinc.

How it compares

Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 2 of 146 other records.

    leastmost

  • Total fat

    Lower than 98%

    Same value as 3 of 146 other records.

    leastmost

  • Calcium

    Lower than 95%

    Same value as 8 of 146 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 10 of 146 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 2 of 146 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 1 of 146 other records.

    leastmost

Questions

How many calories are in cooked egg white, no added fat?
1 egg white (33 g): 17 calories; protein: 3.5 g, carbohydrates: 0.78 g, fat: 0 g.
How much protein is in cooked egg white, no added fat?
10.7 g per 100 g. Its estimated share of calories is 82%, using 4 kcal per gram of protein.
How many net carbs are in cooked egg white, no added fat?
2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water86 g
Energy52 kcal
Protein10.7 g
Total lipid (fat)0 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0 g
Total Sugars0.71 g
Calcium, Ca7 mg
Iron, Fe0.08 mg
Magnesium, Mg11 mg
Phosphorus, P15 mg
Potassium, K163 mg
Sodium, Na281 mg
Zinc, Zn0.03 mg
Copper, Cu0.023 mg
Selenium, Se17.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.003 mg
Riboflavin0.37 mg
Niacin0.094 mg
Vitamin B-60.005 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total0.9 mg
Vitamin B-120.07 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707170, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.