Conch, baked
USDA name: Mollusks, conch, baked or broiled
165 calories in 1 cup, sliced (127 g). Per 100 g, protein: 26.3 g, carbohydrates: 1.7 g, fat: 1.2 g.
Conch, baked, 1 cup, sliced
165 calories
- Protein
- 33.4 g
- Carbs
- 2.2 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories165
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12278% 6.7 µg
- Folate57% 227 µg
- Vitamin E54% 8 mg
- Choline19% 103 mg
- Niacin (B3)8% 1.3 mg
- Riboflavin (B2)8% 0.1 mg
- Thiamin (B1)6% 0.076 mg
- Vitamin B64% 0.076 mg
- Vitamin A1% 8.9 µg
Little or none: Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium93% 51.2 µg
- Magnesium72% 302 mg
- Copper61% 0.55 mg
- Phosphorus22% 276 mg
- Zinc20% 2.2 mg
- Iron10% 1.8 mg
- Calcium10% 124 mg
- Sodium8% 194 mg
- Potassium4% 207 mg
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 92%
Same value as 1 of 287 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 287 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 287 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 287 other records.
leastmostIron
Higher than 77%
Same value as 3 of 287 other records.
leastmostTotal fat
Lower than 70%
Same value as 1 of 287 other records.
leastmost
Questions
- How many calories are in conch, baked?
- 1 cup, sliced (127 g): 165 calories; protein: 33.4 g, carbohydrates: 2.2 g, fat: 1.5 g.
- How much protein is in conch, baked?
- 26.3 g per 100 g. Its estimated share of calories is 81%, using 4 kcal per gram of protein.
- How many net carbs are in conch, baked?
- 1.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 69.4 g |
| Energy | 130 kcal |
| Energy | 544 kj |
| Protein | 26.3 g |
| Total lipid (fat) | 1.2 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 238 mg |
| Phosphorus, P | 217 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 153 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.43 mg |
| Selenium, Se | 40.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.08 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 179 µg |
| Folic acid | 0 µg |
| Folate, food | 179 µg |
| Folate, DFE | 179 µg |
| Choline, total | 81 mg |
| Vitamin B-12 | 5.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 23 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 6.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.37 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.024 g |
| SFA 16:0 | 0.24 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 0.33 g |
| MUFA 16:1 | 0.06 g |
| MUFA 18:1 | 0.072 g |
| MUFA 20:1 | 0.095 g |
| MUFA 22:1 | 0.11 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| PUFA 18:2 | 0.048 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.048 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.072 g |
| Cholesterol | 65 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173720, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.