Coconut milk
USDA name: Coconut milk, used in cooking
69 calories in 1 fl oz (30 g). Per 100 g, protein: 2.3 g, carbohydrates: 5.5 g, fat: 23.8 g.
Coconut milk, 1 fl oz
69 calories
- Protein
- 0.69 g
- Carbs
- 1.7 g
- Fat
- 7.2 g
- Fiber
- 0.66 g
- Sugars
- 1 g
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)1% 0.23 mg
- Folate1% 4.8 µg
- Vitamin C1% 0.84 mg
- Thiamin (B1)1% 0.008 mg
- Vitamin B61% 0.01 mg
Little or none: Choline, Vitamin E, Vitamin K, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper9% 0.08 mg
- Selenium3% 1.9 µg
- Iron3% 0.49 mg
- Magnesium3% 11.1 mg
- Phosphorus2% 30 mg
- Zinc2% 0.2 mg
- Potassium2% 78.9 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Plant-based milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 17 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 17 other records.
leastmostIron
Higher than 100%
Same value as 0 of 17 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 17 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in coconut milk?
- 1 fl oz (30 g): 69 calories; protein: 0.69 g, carbohydrates: 1.7 g, fat: 7.2 g.
- How much protein is in coconut milk?
- 2.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in coconut milk?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 65 reported nutrients, per 100 g+
| Water | 67.6 g |
| Energy | 230 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 23.8 g |
| Carbohydrate, by difference | 5.5 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 263 mg |
| Sodium, Na | 15 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.27 mg |
| Selenium, Se | 6.2 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.026 mg |
| Riboflavin | 0 mg |
| Niacin | 0.76 mg |
| Vitamin B-6 | 0.033 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 21.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.14 g |
| SFA 8:0 | 1.7 g |
| SFA 10:0 | 1.3 g |
| SFA 12:0 | 10.6 g |
| SFA 14:0 | 4.2 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.26 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707568, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.