Rice cooked with coconut milk
USDA name: Rice, cooked with coconut milk
534 calories in 1 cup (200 g). Per 100 g, protein: 3.6 g, carbohydrates: 26.6 g, fat: 17.2 g.
Rice cooked with coconut milk, 1 cup
534 calories
- Protein
- 7.1 g
- Carbs
- 53.1 g
- Fat
- 34.5 g
- Fiber
- 3.8 g
- Sugars
- 6.7 g
Nutrition Facts
Calories534
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate57% 228 µg
- Thiamin (B1)28% 0.34 mg
- Niacin (B3)21% 3.4 mg
- Vitamin B67% 0.12 mg
- Vitamin C3% 2.6 mg
- Choline2% 12.2 mg
- Riboflavin (B2)2% 0.026 mg
- Vitamin E2% 0.28 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper56% 0.5 mg
- Selenium31% 17 µg
- Iron26% 4.7 mg
- Phosphorus16% 206 mg
- Sodium16% 364 mg
- Magnesium16% 66 mg
- Zinc14% 1.6 mg
- Potassium9% 438 mg
- Calcium3% 38 mg
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 131 other records.
leastmostIron
Higher than 100%
Same value as 0 of 131 other records.
leastmostCalories
Higher than 98%
Same value as 0 of 131 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 131 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 131 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 131 other records.
leastmost
Questions
- How many calories are in rice cooked with coconut milk?
- 1 cup (200 g): 534 calories; protein: 7.1 g, carbohydrates: 53.1 g, fat: 34.5 g.
- How much protein is in rice cooked with coconut milk?
- 3.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in rice cooked with coconut milk?
- 24.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.5 g |
| Energy | 267 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 17.2 g |
| Carbohydrate, by difference | 26.6 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 182 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.25 mg |
| Selenium, Se | 8.5 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.013 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 72 µg |
| Folic acid | 60 µg |
| Folate, food | 11 µg |
| Folate, DFE | 114 µg |
| Choline, total | 6.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 15.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.097 g |
| SFA 8:0 | 1.2 g |
| SFA 10:0 | 0.95 g |
| SFA 12:0 | 7.6 g |
| SFA 14:0 | 3 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.89 g |
| Fatty acids, total monounsaturated | 0.78 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.78 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.23 g |
| PUFA 18:2 | 0.23 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709032, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.