Rice pilaf

282 calories in 1 cup (206 g). 3.3 g protein, 24.1 g carbs and 3 g fat per 100 g.

Serving
1
= 206 g
282KCAL

Rice pilaf, 1 cup

282 calories

Protein
6.8 g
Carbs
49.6 g
Fat
6.2 g
Fiber
0.82 g
Sugars
0.99 g

Nutrition Facts

Serving size1 cup (206 g)
Amount per serving
Calories
282
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 0.91 g5%
Cholesterol 0 mg0%
Sodium 853 mg37%
Total Carbohydrate 49.6 g18%
Dietary Fiber 0.82 g3%
Total Sugars 0.99 g
Protein 6.8 g
Vitamin D 0 mcg0%
Calcium 59.7 mg5%
Iron 1.5 mg8%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate40% 159 µg
  • Thiamin (B1)26% 0.31 mg
  • Niacin (B3)25% 4 mg
  • Vitamin B615% 0.25 mg
  • Vitamin E7% 1.1 mg
  • Vitamin K5% 5.8 µg
  • Riboflavin (B2)4% 0.052 mg
  • Vitamin C2% 2.1 mg
  • Choline2% 11.3 mg
  • Vitamin B121% 0.021 µg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium38% 21 µg
  • Sodium37% 853 mg
  • Copper13% 0.12 mg
  • Iron8% 1.5 mg
  • Phosphorus8% 94.8 mg
  • Zinc6% 0.68 mg
  • Magnesium5% 22.7 mg
  • Calcium5% 59.7 mg
  • Potassium2% 115 mg

How it compares

Against the 132 foods in Rice mixed dishes, per 100 g.

  • Fiber

    Lower than 92%

    leastmost
  • Potassium

    Lower than 92%

    leastmost
  • Sodium

    Higher than 89%

    leastmost
  • Carbohydrates

    Higher than 87%

    leastmost
  • Calcium

    Higher than 84%

    leastmost
  • Sugars

    Lower than 81%

    leastmost

Questions

How many calories are in rice pilaf?
1 cup (206 g) has 282 calories, 6.8 g of protein, 49.6 g of carbohydrates and 6.2 g of fat.
How much protein is in rice pilaf?
3.3 g per 100 g, which is 10% of its calories.
How many net carbs are in rice pilaf?
23.7 g per 100 g: 24.1 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water68.3 g
Energy137 kcal
Protein3.3 g
Total lipid (fat)3 g
Carbohydrate, by difference24.1 g
Fiber, total dietary0.4 g
Total Sugars0.48 g
Calcium, Ca29 mg
Iron, Fe0.74 mg
Magnesium, Mg11 mg
Phosphorus, P46 mg
Potassium, K56 mg
Sodium, Na414 mg
Zinc, Zn0.33 mg
Copper, Cu0.057 mg
Selenium, Se10.2 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.15 mg
Riboflavin0.025 mg
Niacin1.9 mg
Vitamin B-60.12 mg
Folate, total47 µg
Folic acid42 µg
Folate, food4 µg
Folate, DFE77 µg
Choline, total5.5 mg
Vitamin B-120.01 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0.51 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.8 µg
Fatty acids, total saturated0.44 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.33 g
SFA 18:00.086 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.017 g
MUFA 18:11.2 g
MUFA 20:10.019 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21.0 g
PUFA 18:30.12 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709077, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.