Rice pilaf
282 calories in 1 cup (206 g). Per 100 g, protein: 3.3 g, carbohydrates: 24.1 g, fat: 3 g.
Among the other records in Rice mixed dishes, per 100 g: less potassium than 92%, and less fiber than 91%.
Rice pilaf, 1 cup
282 calories
- Protein6.8 g10% of calories
- Carbs49.6 g70% of calories
incl. 0.82 g fiber · 0.99 g sugars
- Fat6.2 g20% of calories
Nutrition Facts
Calories282
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate40% 159 µg
- Thiamin (B1)26% 0.31 mg
- Niacin (B3)25% 4 mg
- Vitamin B615% 0.25 mg
- Vitamin E7% 1.1 mg
- Vitamin K5% 5.8 µg
- Riboflavin (B2)4% 0.052 mg
- Vitamin C2% 2.1 mg
- Choline2% 11.3 mg
- Vitamin B121% 0.021 µg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium38% 21 µg
- Sodium37% 853 mg
- Copper13% 0.12 mg
- Iron8% 1.5 mg
- Phosphorus8% 94.8 mg
- Zinc6% 0.68 mg
- Magnesium5% 22.7 mg
- Calcium5% 59.7 mg
- Potassium2% 115 mg
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 0 of 131 other records.
leastmostFiber
Lower than 91%
Same value as 2 of 131 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 131 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 131 other records.
leastmostCalcium
Higher than 85%
Same value as 1 of 131 other records.
leastmostSugars
Lower than 79%
Same value as 2 of 131 other records.
leastmost
Questions
- How many calories are in rice pilaf?
- 1 cup (206 g): 282 calories; protein: 6.8 g, carbohydrates: 49.6 g, fat: 6.2 g.
- How much protein is in rice pilaf?
- 3.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in rice pilaf?
- 23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.3 g |
| Energy | 137 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.48 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 414 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 10.2 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.025 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 47 µg |
| Folic acid | 42 µg |
| Folate, food | 4 µg |
| Folate, DFE | 77 µg |
| Choline, total | 5.5 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 0.44 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.086 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.0 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709077, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.