Chopped chicken liver with eggs and onion
USDA name: Livers, chicken, chopped, with eggs and onion
470 calories in 1 cup (208 g). 12.9 g protein, 2.9 g carbs and 17.7 g fat per 100 g.
Chopped chicken liver with eggs and onion, 1 cup
470 calories
- Protein
- 26.8 g
- Carbs
- 6 g
- Fat
- 36.8 g
- Fiber
- 0.83 g
- Sugars
- 2.6 g
Nutrition Facts
Calories470
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12646% 15.5 µg
- Vitamin A402% 3,621 µg
- Riboflavin (B2)152% 2 mg
- Folate136% 543 µg
- Choline72% 397 mg
- Niacin (B3)62% 10 mg
- Vitamin B646% 0.78 mg
- Vitamin C32% 28.9 mg
- Thiamin (B1)26% 0.31 mg
- Vitamin E12% 1.8 mg
- Vitamin D10% 2.1 µg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium154% 84.7 µg
- Sodium95% 2,178 mg
- Iron61% 10.9 mg
- Copper52% 0.47 mg
- Zinc36% 4 mg
- Phosphorus35% 437 mg
- Potassium8% 354 mg
- Magnesium7% 31.2 mg
- Calcium3% 41.6 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Sodium
Higher than 99%
leastmostIron
Higher than 99%
leastmostTotal fat
Higher than 95%
leastmostVitamin C
Higher than 95%
leastmostCalories
Higher than 94%
leastmostCarbohydrates
Lower than 91%
leastmost
Questions
- How many calories are in chopped chicken liver with eggs and onion?
- 1 cup (208 g) has 470 calories, 26.8 g of protein, 6 g of carbohydrates and 36.8 g of fat.
- How much protein is in chopped chicken liver with eggs and onion?
- 12.9 g per 100 g, which is 23% of its calories.
- How many net carbs are in chopped chicken liver with eggs and onion?
- 2.5 g per 100 g: 2.9 g of carbohydrates minus 0.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 63.1 g |
| Energy | 226 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 17.7 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 5.3 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 210 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 1,047 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 40.7 µg |
| Vitamin C, total ascorbic acid | 13.9 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.95 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.38 mg |
| Folate, total | 261 µg |
| Folic acid | 0 µg |
| Folate, food | 261 µg |
| Folate, DFE | 261 µg |
| Choline, total | 191 mg |
| Vitamin B-12 | 7.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1,741 µg |
| Retinol | 1,740 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 9 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 7.2 g |
| MUFA 16:1 | 0.85 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.26 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 315 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706875, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.