Chocolate chips
1080 calories in 1 cup (225 g). Per 100 g, protein: 4.2 g, carbohydrates: 63.9 g, fat: 30 g.
Chocolate chips, 1 cup
1080 calories
- Protein
- 9.4 g
- Carbs
- 144 g
- Fat
- 67.5 g
- Fiber
- 13.3 g
- Sugars
- 123 g
Nutrition Facts
Calories1080
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)16% 0.2 mg
- Vitamin K11% 12.6 µg
- Thiamin (B1)10% 0.12 mg
- Choline9% 49.5 mg
- Folate7% 29.3 µg
- Niacin (B3)6% 0.96 mg
- Vitamin B65% 0.079 mg
- Vitamin E4% 0.58 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper175% 1.6 mg
- Magnesium62% 259 mg
- Iron39% 7 mg
- Zinc33% 3.6 mg
- Phosphorus24% 297 mg
- Potassium17% 821 mg
- Selenium17% 9.4 µg
- Calcium6% 72 mg
- Sodium1% 24.8 mg
How it compares
Against other records in Candy containing chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 24 other records.
leastmostCalcium
Lower than 96%
Same value as 0 of 24 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 24 other records.
leastmostIron
Higher than 83%
Same value as 0 of 24 other records.
leastmostCalories
Lower than 79%
Same value as 0 of 24 other records.
leastmostFiber
Higher than 79%
Same value as 0 of 24 other records.
leastmost
Questions
- How many calories are in chocolate chips?
- 1 cup (225 g): 1080 calories; protein: 9.4 g, carbohydrates: 144 g, fat: 67.5 g.
- How much protein is in chocolate chips?
- 4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate chips?
- 58 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 0.7 g |
| Energy | 480 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 63.9 g |
| Fiber, total dietary | 5.9 g |
| Total Sugars | 54.5 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 115 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 365 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.7 mg |
| Selenium, Se | 4.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.43 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 22 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 17.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 7.3 g |
| SFA 18:0 | 10 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 16:1 | 0.062 g |
| MUFA 18:1 | 9.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.97 g |
| PUFA 18:2 | 0.9 g |
| PUFA 18:3 | 0.068 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 62 mg |
| Theobromine | 486 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710333, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.