Chocolate chip cookie, reduced sugar
USDA name: Cookie, chocolate chip, reduced sugar
135 calories in 1 medium (30 g). Per 100 g, protein: 3.9 g, carbohydrates: 73.4 g, fat: 16.8 g.
Chocolate chip cookie, reduced sugar, 1 medium
135 calories
- Protein
- 1.2 g
- Carbs
- 22 g
- Fat
- 5 g
- Fiber
- 0.48 g
- Sugars
- 11.9 g
Nutrition Facts
Calories135
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.11 mg
- Folate7% 26.1 µg
- Niacin (B3)5% 0.85 mg
- Riboflavin (B2)4% 0.056 mg
- Vitamin E2% 0.32 mg
- Vitamin K1% 1.2 µg
Little or none: Choline, Vitamin B6, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper7% 0.065 mg
- Iron6% 1.1 mg
- Sodium3% 73.2 mg
- Phosphorus3% 32.7 mg
- Magnesium2% 6.3 mg
- Selenium1% 0.78 µg
- Zinc1% 0.14 mg
- Potassium1% 59.7 mg
- Calcium1% 13.8 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 80%
Same value as 1 of 101 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 0 of 101 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 101 other records.
leastmostIron
Higher than 77%
Same value as 0 of 101 other records.
leastmostCalcium
Higher than 73%
Same value as 5 of 101 other records.
leastmostSugars
Higher than 72%
Same value as 0 of 101 other records.
leastmost
Questions
- How many calories are in chocolate chip cookie, reduced sugar?
- 1 medium (30 g): 135 calories; protein: 1.2 g, carbohydrates: 22 g, fat: 5 g.
- How much protein is in chocolate chip cookie, reduced sugar?
- 3.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate chip cookie, reduced sugar?
- 71.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.1 g |
| Energy | 450 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 16.8 g |
| Carbohydrate, by difference | 73.4 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 39.8 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 244 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.22 mg |
| Selenium, Se | 2.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.37 mg |
| Riboflavin | 0.19 mg |
| Niacin | 2.8 mg |
| Vitamin B-6 | 0.018 mg |
| Folate, total | 54 µg |
| Folic acid | 48 µg |
| Folate, food | 6 µg |
| Folate, DFE | 87 µg |
| Choline, total | 6.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.032 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 6.7 g |
| MUFA 16:1 | 0.063 g |
| MUFA 18:1 | 6.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 8 mg |
| Theobromine | 61 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707985, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.