Raisin cookie
USDA name: Cookie, raisin
120 calories in 1 medium (30 g). Per 100 g, protein: 4.1 g, carbohydrates: 68 g, fat: 13.6 g.
Raisin cookie, 1 medium
120 calories
- Protein
- 1.2 g
- Carbs
- 20.4 g
- Fat
- 4.1 g
- Fiber
- 0.36 g
- Sugars
- 14.3 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)5% 0.065 mg
- Riboflavin (B2)5% 0.062 mg
- Vitamin E4% 0.67 mg
- Niacin (B3)4% 0.59 mg
- Folate4% 14.4 µg
- Vitamin K1% 1.2 µg
- Vitamin B61% 0.016 mg
- Choline1% 4.4 mg
Little or none: Vitamin B12, Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper14% 0.12 mg
- Sodium5% 125 mg
- Iron4% 0.69 mg
- Phosphorus2% 24.9 mg
- Selenium2% 0.84 µg
- Magnesium2% 6.3 mg
- Calcium1% 13.8 mg
- Potassium1% 42 mg
- Zinc1% 0.096 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 101 other records.
leastmostVitamin C
Higher than 87%
Same value as 3 of 101 other records.
leastmostFiber
Lower than 85%
Same value as 0 of 101 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 101 other records.
leastmostTotal fat
Lower than 74%
Same value as 0 of 101 other records.
leastmostSodium
Higher than 74%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in raisin cookie?
- 1 medium (30 g): 120 calories; protein: 1.2 g, carbohydrates: 20.4 g, fat: 4.1 g.
- How much protein is in raisin cookie?
- 4.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in raisin cookie?
- 66.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 13.1 g |
| Energy | 401 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 68 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 47.6 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 418 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.41 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 32 µg |
| Folic acid | 23 µg |
| Folate, food | 9 µg |
| Folate, DFE | 48 µg |
| Choline, total | 14.7 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.067 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707960, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.