Chocolate cake, no icing
USDA name: Cake or cupcake, chocolate, no icing
303 calories in 1 large piece/slice (100 g). Per 100 g, protein: 5.1 g, carbohydrates: 43.3 g, fat: 13.2 g.
Chocolate cake, no icing, 1 large piece/slice
303 calories
- Protein
- 5.1 g
- Carbs
- 43.3 g
- Fat
- 13.2 g
- Fiber
- 2.3 g
- Sugars
- 21.5 g
Nutrition Facts
Calories303
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E16% 2.4 mg
- Riboflavin (B2)15% 0.19 mg
- Folate12% 49 µg
- Choline10% 54.1 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin K9% 10.6 µg
- Vitamin B128% 0.2 µg
- Niacin (B3)7% 1.1 mg
- Vitamin A4% 34 µg
- Vitamin B63% 0.051 mg
- Vitamin D3% 0.5 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper23% 0.21 mg
- Phosphorus18% 221 mg
- Sodium17% 387 mg
- Selenium15% 8.1 µg
- Iron11% 2 mg
- Calcium9% 120 mg
- Magnesium7% 30 mg
- Zinc6% 0.68 mg
- Potassium2% 117 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 0 of 88 other records.
leastmostSodium
Higher than 92%
Same value as 0 of 88 other records.
leastmostIron
Higher than 92%
Same value as 1 of 88 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 88 other records.
leastmostFiber
Higher than 80%
Same value as 0 of 88 other records.
leastmostVitamin C
Lower than 68%
Same value as 28 of 88 other records.
leastmost
Questions
- How many calories are in chocolate cake, no icing?
- 1 large piece/slice (100 g): 303 calories; protein: 5.1 g, carbohydrates: 43.3 g, fat: 13.2 g.
- How much protein is in chocolate cake, no icing?
- 5.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate cake, no icing?
- 41 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 36.1 g |
| Energy | 303 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 43.3 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 21.5 g |
| Calcium, Ca | 120 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 221 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 387 mg |
| Zinc, Zn | 0.68 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 8.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 35 µg |
| Folic acid | 20 µg |
| Folate, food | 15 µg |
| Folate, DFE | 49 µg |
| Choline, total | 54.1 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 34 µg |
| Retinol | 34 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 98 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 10.6 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.75 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 79 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 10 mg |
| Theobromine | 92 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707868, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.