Chinese vegetable chow mein
USDA name: Restaurant, Chinese, vegetable chow mein, without meat or noodles
84 calories in 1 cup (195 g). Per 100 g, protein: 1.3 g, carbohydrates: 5.7 g, fat: 1.7 g.
Chinese vegetable chow mein, 1 cup
84 calories
- Protein
- 2.6 g
- Carbs
- 11.2 g
- Fat
- 3.3 g
- Fiber
- 2.3 g
- Sugars
- 5.1 g
Nutrition Facts
Calories84
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K31% 36.9 µg
- Folate20% 78 µg
- Vitamin C16% 14 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B610% 0.17 mg
- Pantothenic acid (B5)9% 0.45 mg
- Vitamin E7% 0.97 mg
- Niacin (B3)6% 0.99 mg
- Choline6% 30.8 mg
- Thiamin (B1)3% 0.039 mg
- Vitamin A3% 25.4 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium29% 671 mg
- Manganese9% 0.22 mg
- Copper7% 0.062 mg
- Potassium6% 265 mg
- Phosphorus5% 58.5 mg
- Iron5% 0.82 mg
- Magnesium4% 17.6 mg
- Calcium4% 48.8 mg
- Zinc3% 0.37 mg
- Selenium1% 0.78 µg
How it compares
Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 112 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 112 other records.
leastmostProtein
Lower than 96%
Same value as 0 of 112 other records.
leastmostIron
Lower than 92%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 112 other records.
leastmostVitamin C
Higher than 85%
Same value as 0 of 52 other records.
leastmost
Questions
- How many calories are in chinese vegetable chow mein?
- 1 cup (195 g): 84 calories; protein: 2.6 g, carbohydrates: 11.2 g, fat: 3.3 g.
- How much protein is in chinese vegetable chow mein?
- 1.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in chinese vegetable chow mein?
- 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 115 reported nutrients, per 100 g+
| Water | 90.1 g |
| Energy | 43 kcal |
| Energy | 182 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 1.7 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 5.7 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.6 g |
| Sucrose | 1.2 g |
| Glucose | 0.7 g |
| Fructose | 0.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 1.3 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 344 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.032 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 7.2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.098 mg |
| Niacin | 0.51 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.086 mg |
| Folate, total | 40 µg |
| Folic acid | 0 µg |
| Folate, food | 40 µg |
| Folate, DFE | 40 µg |
| Choline, total | 15.8 mg |
| Betaine | 1.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 0 µg |
| Carotene, beta | 148 µg |
| Carotene, alpha | 28 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 270 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 178 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.86 mg |
| Tocopherol, delta | 0.29 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 18.9 µg |
| Fatty acids, total saturated | 0.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.19 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.082 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0.006 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.41 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0.001 g |
| MUFA 18:1 | 0.4 g |
| MUFA 18:1 c | 0.4 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.92 g |
| PUFA 18:2 | 0.79 g |
| PUFA 18:2 n-6 c,c | 0.78 g |
| PUFA 18:2 CLAs | 0.001 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 g |
| PUFA 18:3 n-6 c,c,c | 0.004 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.005 g |
| Fatty acids, total trans-monoenoic | 0.001 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.001 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.004 g |
| Fatty acids, total trans-polyenoic | 0.004 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168084, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.