Chinese sweet and sour chicken
USDA name: Restaurant, Chinese, sweet and sour chicken
138 calories in 3 pieces (55 g). 10.1 g protein, 23.9 g carbs and 12.7 g fat per 100 g.
Chinese sweet and sour chicken, 3 pieces
138 calories
- Protein
- 5.6 g
- Carbs
- 13.1 g
- Fat
- 7 g
- Fiber
- 0.55 g
- Sugars
- 6.3 g
Nutrition Facts
Calories138
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)13% 2 mg
- Vitamin K10% 12.4 µg
- Vitamin B68% 0.14 mg
- Pantothenic acid (B5)6% 0.31 mg
- Vitamin E3% 0.45 mg
- Thiamin (B1)2% 0.029 mg
- Choline2% 13.3 mg
- Folate2% 8.3 µg
- Vitamin B122% 0.05 µg
- Riboflavin (B2)2% 0.024 mg
- Vitamin C1% 1.3 mg
- Vitamin A1% 9.9 µg
- Vitamin D1% 0.11 µg
minerals
% of the Daily Value in this serving
- Selenium12% 6.3 µg
- Iron6% 1.2 mg
- Phosphorus6% 74.3 mg
- Sodium6% 135 mg
- Manganese4% 0.084 mg
- Copper2% 0.021 mg
- Zinc2% 0.23 mg
- Magnesium2% 8.3 mg
- Calcium2% 24.8 mg
- Potassium2% 86.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1 g
- Aspartic acid0.44 g
- Leucine•0.4 g
- Lysine•0.38 g
- Arginine0.3 g
- Alanine0.27 g
- Proline0.26 g
- Valine•0.23 g
- Isoleucine•0.22 g
- Glycine0.22 g
- Threonine•0.22 g
- Serine0.21 g
- Phenylalanine•0.2 g
- Histidine•0.16 g
- Tyrosine0.14 g
- Methionine•0.13 g
- Cystine0.07 g
- Tryptophan•0.058 g
How it compares
Against the 105 foods in Restaurant Foods, per 100 g.
Sugars
Higher than 94%
leastmostIron
Higher than 93%
leastmostSodium
Lower than 88%
leastmostFiber
Lower than 84%
leastmostVitamin C
Higher than 77%
leastmostCarbohydrates
Higher than 69%
leastmost
Questions
- How many calories are in chinese sweet and sour chicken?
- 3 pieces (55 g) has 138 calories, 5.6 g of protein, 13.1 g of carbohydrates and 7 g of fat.
- How much protein is in chinese sweet and sour chicken?
- 10.1 g per 100 g, which is 16% of its calories.
- How many net carbs are in chinese sweet and sour chicken?
- 22.9 g per 100 g: 23.9 g of carbohydrates minus 1 g of fiber.
All 133 nutrients, per 100 g+
| Water | 52.2 g |
| Energy | 250 kcal |
| Energy | 1,045 kj |
| Protein | 10.1 g |
| Total lipid (fat) | 12.7 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 11.5 g |
| Sucrose | 5.2 g |
| Glucose | 3.3 g |
| Fructose | 3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 11.4 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 246 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.039 mg |
| Manganese, Mn | 0.15 mg |
| Selenium, Se | 11.5 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.043 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 0.56 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 11 µg |
| Folic acid | 5 µg |
| Folate, food | 6 µg |
| Folate, DFE | 15 µg |
| Choline, total | 24.2 mg |
| Betaine | 8.3 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 3 µg |
| Carotene, beta | 138 µg |
| Carotene, alpha | 93 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 317 iu |
| Lycopene | 134 µg |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.15 mg |
| Tocopherol, gamma | 5.9 mg |
| Tocopherol, delta | 2.4 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.01 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 7 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 22.5 µg |
| Vitamin K (Menaquinone-4) | 2.4 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.013 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 1.3 g |
| SFA 17:0 | 0.012 g |
| SFA 18:0 | 0.51 g |
| SFA 20:0 | 0.033 g |
| SFA 22:0 | 0.032 g |
| SFA 24:0 | 0.011 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 14:1 | 0.002 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.049 g |
| MUFA 16:1 c | 0.049 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 2.6 g |
| MUFA 18:1 c | 2.6 g |
| MUFA 20:1 | 0.054 g |
| MUFA 22:1 | 0.007 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 6.4 g |
| PUFA 18:2 | 5.6 g |
| PUFA 18:2 n-6 c,c | 5.5 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 0.77 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.77 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.005 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.077 g |
| Fatty acids, total trans-monoenoic | 0.036 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.033 g |
| TFA 22:1 t | 0.003 g |
| TFA 18:2 t not further defined | 0.04 g |
| Fatty acids, total trans-polyenoic | 0.04 g |
| Cholesterol | 27 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.39 g |
| Isoleucine | 0.4 g |
| Leucine | 0.73 g |
| Lysine | 0.69 g |
| Methionine | 0.23 g |
| Cystine | 0.13 g |
| Phenylalanine | 0.37 g |
| Tyrosine | 0.26 g |
| Valine | 0.42 g |
| Arginine | 0.55 g |
| Histidine | 0.29 g |
| Alanine | 0.49 g |
| Aspartic acid | 0.81 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.39 g |
| Proline | 0.47 g |
| Serine | 0.38 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168081, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.