Chinese shrimp and vegetables
USDA name: Restaurant, Chinese, shrimp and vegetables
469 calories in 1 order (601 g). Per 100 g, protein: 5.9 g, carbohydrates: 4.5 g, fat: 4 g.
Chinese shrimp and vegetables, 1 order
469 calories
- Protein
- 35.5 g
- Carbs
- 27.2 g
- Fat
- 24.3 g
- Fiber
- 8.4 g
- Sugars
- 13 g
Nutrition Facts
Calories469
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K260% 313 µg
- Vitamin C75% 67.9 mg
- Vitamin B1253% 1.3 µg
- Choline46% 253 mg
- Vitamin B644% 0.75 mg
- Vitamin A44% 397 µg
- Vitamin E40% 5.9 mg
- Pantothenic acid (B5)39% 1.9 mg
- Niacin (B3)35% 5.6 mg
- Riboflavin (B2)15% 0.2 mg
- Thiamin (B1)15% 0.18 mg
minerals
% of the Daily Value in this serving
- Sodium98% 2,254 mg
- Selenium61% 33.7 µg
- Copper56% 0.5 mg
- Manganese41% 0.95 mg
- Phosphorus36% 445 mg
- Zinc27% 2.9 mg
- Potassium25% 1,154 mg
- Iron24% 4.3 mg
- Magnesium23% 96.2 mg
- Calcium17% 216 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.3 g
- Aspartic acid3.5 g
- Arginine2.8 g
- Lysine•2.6 g
- Leucine•2.4 g
- Alanine1.9 g
- Glycine1.8 g
- Proline1.5 g
- Valine•1.5 g
- Serine1.3 g
- Isoleucine•1.3 g
- Phenylalanine•1.3 g
- Threonine•1.2 g
- Tyrosine1.1 g
- Methionine•0.91 g
- Histidine•0.72 g
- Tryptophan•0.35 g
- Cystine0.35 g
How it compares
Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 112 other records.
leastmostVitamin C
Higher than 88%
Same value as 0 of 52 other records.
leastmostTotal fat
Lower than 85%
Same value as 0 of 112 other records.
leastmostProtein
Lower than 64%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 64%
Same value as 1 of 112 other records.
leastmost
Questions
- How many calories are in chinese shrimp and vegetables?
- 1 order (601 g): 469 calories; protein: 35.5 g, carbohydrates: 27.2 g, fat: 24.3 g.
- How much protein is in chinese shrimp and vegetables?
- 5.9 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in chinese shrimp and vegetables?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 122 reported nutrients, per 100 g+
| Water | 84.1 g |
| Energy | 78 kcal |
| Energy | 327 kj |
| Protein | 5.9 g |
| Total lipid (fat) | 4 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.2 g |
| Sucrose | 0.9 g |
| Glucose | 0.71 g |
| Fructose | 0.55 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 1.5 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 192 mg |
| Sodium, Na | 375 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.084 mg |
| Manganese, Mn | 0.16 mg |
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 11.3 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.033 mg |
| Niacin | 0.94 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.13 mg |
| Choline, total | 42.1 mg |
| Betaine | 28 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 0 µg |
| Carotene, beta | 626 µg |
| Carotene, alpha | 331 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,320 iu |
| Lycopene | 6 µg |
| Lutein + zeaxanthin | 330 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 1.7 mg |
| Tocopherol, delta | 0.54 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 52 µg |
| Vitamin K (Menaquinone-4) | 2.3 µg |
| Fatty acids, total saturated | 0.63 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.007 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.43 g |
| SFA 17:0 | 0.006 g |
| SFA 18:0 | 0.15 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.82 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.021 g |
| MUFA 16:1 c | 0.02 g |
| MUFA 17:1 | 0.003 g |
| MUFA 18:1 | 0.77 g |
| MUFA 18:1 c | 0.77 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:2 n-6 c,c | 1.7 g |
| PUFA 18:2 CLAs | 0.006 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.26 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.021 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.019 g |
| Fatty acids, total trans | 0.021 g |
| Fatty acids, total trans-monoenoic | 0.009 g |
| TFA 16:1 t | 0.001 g |
| TFA 18:1 t | 0.008 g |
| TFA 22:1 t | 0.001 g |
| TFA 18:2 t not further defined | 0.012 g |
| Fatty acids, total trans-polyenoic | 0.012 g |
| Cholesterol | 36 mg |
| Tryptophan | 0.059 g |
| Threonine | 0.21 g |
| Isoleucine | 0.22 g |
| Leucine | 0.4 g |
| Lysine | 0.43 g |
| Methionine | 0.15 g |
| Cystine | 0.058 g |
| Phenylalanine | 0.21 g |
| Tyrosine | 0.18 g |
| Valine | 0.24 g |
| Arginine | 0.47 g |
| Histidine | 0.12 g |
| Alanine | 0.31 g |
| Aspartic acid | 0.59 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.29 g |
| Proline | 0.25 g |
| Serine | 0.22 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168080, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.