Chinese orange chicken
USDA name: Restaurant, Chinese, orange chicken
165 calories in 3 pieces (63 g). 14.5 g protein, 22.5 g carbs and 12.7 g fat per 100 g.
Chinese orange chicken, 3 pieces
165 calories
- Protein
- 9.1 g
- Carbs
- 14.1 g
- Fat
- 8 g
- Fiber
- 0.5 g
- Sugars
- 8.6 g
Nutrition Facts
Calories165
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)14% 2.3 mg
- Vitamin K13% 15.4 µg
- Pantothenic acid (B5)13% 0.63 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B69% 0.14 mg
- Choline8% 41.6 mg
- Vitamin B125% 0.13 µg
- Vitamin A5% 47.3 µg
- Vitamin E4% 0.67 mg
- Thiamin (B1)2% 0.027 mg
- Folate2% 6.3 µg
- Vitamin C1% 0.57 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium20% 10.8 µg
- Sodium15% 348 mg
- Phosphorus7% 81.9 mg
- Zinc6% 0.71 mg
- Iron3% 0.59 mg
- Magnesium3% 12.6 mg
- Copper3% 0.026 mg
- Potassium3% 132 mg
- Manganese2% 0.055 mg
- Calcium1% 8.8 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.6 g
- Aspartic acid0.79 g
- Lysine•0.67 g
- Leucine•0.63 g
- Arginine0.51 g
- Alanine0.49 g
- Glycine0.39 g
- Valine•0.39 g
- Proline0.38 g
- Isoleucine•0.36 g
- Threonine•0.36 g
- Serine0.35 g
- Phenylalanine•0.32 g
- Histidine•0.23 g
- Methionine•0.21 g
- Tyrosine0.2 g
- Cystine0.1 g
- Tryptophan•0.071 g
How it compares
Against the 105 foods in Restaurant Foods, per 100 g.
Sugars
Higher than 97%
leastmostFiber
Lower than 95%
leastmostCalcium
Lower than 88%
leastmostProtein
Higher than 78%
leastmostSodium
Higher than 70%
leastmostCalories
Higher than 66%
leastmost
Questions
- How many calories are in chinese orange chicken?
- 3 pieces (63 g) has 165 calories, 9.1 g of protein, 14.1 g of carbohydrates and 8 g of fat.
- How much protein is in chinese orange chicken?
- 14.5 g per 100 g, which is 22% of its calories.
- How many net carbs are in chinese orange chicken?
- 21.7 g per 100 g: 22.5 g of carbohydrates minus 0.8 g of fiber.
All 134 nutrients, per 100 g+
| Water | 48.4 g |
| Energy | 262 kcal |
| Energy | 1,096 kj |
| Protein | 14.5 g |
| Total lipid (fat) | 12.7 g |
| Ash | 2 g |
| Carbohydrate, by difference | 22.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 13.6 g |
| Sucrose | 12.3 g |
| Glucose | 0.63 g |
| Fructose | 0.67 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 10.5 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 130 mg |
| Potassium, K | 209 mg |
| Sodium, Na | 553 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.087 mg |
| Selenium, Se | 17.1 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.22 mg |
| Niacin | 3.6 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 66.1 mg |
| Betaine | 7.9 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 74 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 264 iu |
| Lycopene | 25 µg |
| Lutein + zeaxanthin | 81 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.09 mg |
| Tocopherol, gamma | 4 mg |
| Tocopherol, delta | 1.7 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 24.4 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.022 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 1.6 g |
| SFA 17:0 | 0.012 g |
| SFA 18:0 | 0.68 g |
| SFA 20:0 | 0.039 g |
| SFA 22:0 | 0.038 g |
| SFA 24:0 | 0.014 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.14 g |
| MUFA 16:1 c | 0.14 g |
| MUFA 17:1 | 0.007 g |
| MUFA 18:1 | 3.3 g |
| MUFA 18:1 c | 3.3 g |
| MUFA 20:1 | 0.043 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 6.1 g |
| PUFA 18:2 | 5.3 g |
| PUFA 18:2 n-6 c,c | 5.3 g |
| PUFA 18:2 CLAs | 0.011 g |
| PUFA 18:3 | 0.65 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.62 g |
| PUFA 18:3 n-6 c,c,c | 0.028 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.008 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.067 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0.016 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.053 g |
| Fatty acids, total trans-monoenoic | 0.019 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.018 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.034 g |
| Fatty acids, total trans-polyenoic | 0.034 g |
| Cholesterol | 61 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.58 g |
| Isoleucine | 0.58 g |
| Leucine | 1 g |
| Lysine | 1.1 g |
| Methionine | 0.34 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.51 g |
| Tyrosine | 0.32 g |
| Valine | 0.61 g |
| Arginine | 0.8 g |
| Histidine | 0.36 g |
| Alanine | 0.78 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 2.5 g |
| Glycine | 0.61 g |
| Proline | 0.6 g |
| Serine | 0.55 g |
| Hydroxyproline | 0.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167679, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.