Chicken or turkey with cream sauce
378 calories in 1 cup (241 g). Per 100 g, protein: 19.8 g, carbohydrates: 2.8 g, fat: 7.5 g.
Chicken or turkey with cream sauce, 1 cup
378 calories
- Protein
- 47.8 g
- Carbs
- 6.6 g
- Fat
- 18 g
- Fiber
- 0 g
- Sugars
- 3.3 g
Nutrition Facts
Calories378
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)82% 13.1 mg
- Vitamin B1238% 0.92 µg
- Riboflavin (B2)32% 0.42 mg
- Vitamin B632% 0.54 mg
- Choline23% 124 mg
- Thiamin (B1)15% 0.19 mg
- Vitamin A13% 113 µg
- Vitamin E9% 1.3 mg
- Folate5% 21.7 µg
- Vitamin D5% 0.96 µg
- Vitamin K3% 3.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium77% 42.2 µg
- Sodium53% 1,229 mg
- Phosphorus38% 475 mg
- Zinc27% 3 mg
- Copper13% 0.12 mg
- Potassium12% 581 mg
- Magnesium11% 48.2 mg
- Calcium9% 111 mg
- Iron8% 1.5 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 97%
Same value as 4 of 132 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 132 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 0 of 132 other records.
leastmostVitamin C
Lower than 85%
Same value as 20 of 132 other records.
leastmostSodium
Higher than 81%
Same value as 1 of 132 other records.
leastmostCalories
Higher than 76%
Same value as 1 of 132 other records.
leastmost
Questions
- How many calories are in chicken or turkey with cream sauce?
- 1 cup (241 g): 378 calories; protein: 47.8 g, carbohydrates: 6.6 g, fat: 18 g.
- How much protein is in chicken or turkey with cream sauce?
- 19.8 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in chicken or turkey with cream sauce?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Chicken or turkey and rice with cream sauce
- Chicken or turkey and noodles with cream sauce
- Chicken or turkey rice dish with vegetables, cream sauce
- Chicken or turkey rice dish with vegetables, cream sauce
- Chicken or turkey noodle dish with vegetables, cream sauce
- Chicken or turkey noodle dish with vegetables, cream sauce
- Chicken and potatoes with cream sauce
- Chicken and potatoes with cream sauce
All 65 reported nutrients, per 100 g+
| Water | 68.5 g |
| Energy | 157 kcal |
| Protein | 19.8 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 241 mg |
| Sodium, Na | 510 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.048 mg |
| Selenium, Se | 17.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.17 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 9 µg |
| Folic acid | 2 µg |
| Folate, food | 6 µg |
| Folate, DFE | 9 µg |
| Choline, total | 51.4 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 47 µg |
| Retinol | 46 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.052 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.053 g |
| SFA 12:0 | 0.062 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.46 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.97 g |
| PUFA 18:3 | 0.077 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 85 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706431, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.