Chicken and potatoes with cream sauce
USDA name: Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce
318 calories in 1 cup (252 g). 4.8 g protein, 11.1 g carbs and 7.1 g fat per 100 g.
Chicken and potatoes with cream sauce, 1 cup
318 calories
- Protein
- 12.1 g
- Carbs
- 27.9 g
- Fat
- 17.9 g
- Fiber
- 3.5 g
- Sugars
- 3.3 g
Nutrition Facts
Calories318
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K39% 46.9 µg
- Niacin (B3)25% 4 mg
- Vitamin B624% 0.41 mg
- Vitamin A22% 197 µg
- Vitamin E22% 3.2 mg
- Vitamin C18% 16.1 mg
- Thiamin (B1)13% 0.16 mg
- Riboflavin (B2)10% 0.14 mg
- Vitamin B129% 0.23 µg
- Choline9% 47.9 mg
- Folate7% 27.7 µg
- Vitamin D1% 0.25 µg
minerals
% of the Daily Value in this serving
- Sodium37% 862 mg
- Copper25% 0.22 mg
- Selenium18% 10.1 µg
- Phosphorus13% 164 mg
- Potassium12% 554 mg
- Zinc9% 1 mg
- Magnesium8% 35.3 mg
- Iron5% 0.88 mg
- Calcium4% 58 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Iron
Lower than 100%
leastmostProtein
Lower than 98%
leastmostFiber
Higher than 82%
leastmostVitamin C
Higher than 78%
leastmostSodium
Lower than 74%
leastmostCalories
Lower than 67%
leastmost
Questions
- How many calories are in chicken and potatoes with cream sauce?
- 1 cup (252 g) has 318 calories, 12.1 g of protein, 27.9 g of carbohydrates and 17.9 g of fat.
- How much protein is in chicken and potatoes with cream sauce?
- 4.8 g per 100 g, which is 15% of its calories.
- How many net carbs are in chicken and potatoes with cream sauce?
- 9.7 g per 100 g: 11.1 g of carbohydrates minus 1.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 75.7 g |
| Energy | 126 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 65 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 342 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 4 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.054 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 19 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 78 µg |
| Retinol | 6 µg |
| Carotene, beta | 705 µg |
| Carotene, alpha | 299 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 146 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 18.6 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.032 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.077 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706671, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.